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Showing 1-10 of 77 titles

1 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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5 out of 5

RRP £7.99

£6.59

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2 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses (Hardback)

by Beryl Wood

Format: Hardback 224 pages
Published: 18/08/2011

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4 out of 5

RRP £10.99

£8.79

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3 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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4 Jams, Jellies, Pickles & Chutneys (Paperback)

by Mary Norwak

Format: Paperback 80 pages
Published: 25/07/2011

Not available on Waterstones.com


5 Homemade Jams & Chutneys - Women's Institute (Hardback)

by Midge Thomas

Format: Hardback 112 pages
Published: 02/02/2012

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6 Make Your Own: Jams, Chutneys and Pickles (Hardback)

by Mary Ford

Format: Hardback 192 pages
Published: 03/10/2013

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7 Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs (Paperback)

by Catherine Atkinson, Maggie Mayhew

Format: Paperback 224 pages
Published: 01/11/2012

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8 How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)

by Carolyn Humphries

Format: Paperback 256 pages
Published: 21/10/2009

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RRP £8.99

£7.19

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9 How to Store Your Home Grown Produce (Paperback)

by John Harrison, Val Harrison

Format: Paperback 192 pages
Published: 16/09/2010

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£5.99

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10 Self-sufficiency Preserving (Paperback)

by Carol Wilson

Format: Paperback 128 pages
Published: 25/04/2009

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