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2 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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3 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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4 Home Smoking and Curing (Hardback)

by KEITH ERLANDSON

Format: Hardback 144 pages
Published: 04/09/2008

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5 Jams: Preserves. Chutneys & Curds - Simple Home Cooking (Hardback)

by Gina Steer

Format: Hardback 256 pages
Published: 30/09/2012

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7 Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs (Paperback)

by Catherine Atkinson, Maggie Mayhew

Format: Paperback 224 pages
Published: 01/11/2012

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8 How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)

by Carolyn Humphries

Format: Paperback 256 pages
Published: 21/10/2009

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10 Easy Kitchen: Preserves & Pickles (Hardback)

by Linda Collister, Kay Fairfax, Liz Franklin, Tonia George, Brian Glover, Gloria Nicol

Format: Hardback 144 pages
Published: 11/07/2013

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