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2 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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3 Home Smoking and Curing (Hardback)

by KEITH ERLANDSON

Format: Hardback 144 pages
Published: 04/09/2008

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4 Easy Kitchen: Preserves & Pickles (Hardback)

by Linda Collister, Kay Fairfax, Liz Franklin, Tonia George, Brian Glover, Gloria Nicol

Format: Hardback 144 pages
Published: 11/07/2013

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5 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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6 Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs (Paperback)

by Catherine Atkinson, Maggie Mayhew

Format: Paperback 224 pages
Published: 01/11/2012

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7 Make Your Own: Jams, Chutneys and Pickles (Hardback)

by Mary Ford

Format: Hardback 192 pages
Published: 03/10/2013

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8 How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)

by Carolyn Humphries

Format: Paperback 256 pages
Published: 21/10/2009

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9 The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves (Hardback)

by The Duchess of Northumberland

Format: Hardback 128 pages
Published: 04/06/2013

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10 The Basic Basics Home Freezing Handbook (Paperback)

by Carol Bowen

Format: Paperback 160 pages
Published: 30/08/1997

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