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1 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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£6.59

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2 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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RRP £10.99

£8.79

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4 Make Your Own: Jams, Chutneys and Pickles (Hardback)

by Mary Ford

Format: Hardback 192 pages
Published: 03/10/2013

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5 Jams: Jellies, Preserves & Chutneys - Quick & Easy, Proven Recipes (Paperback)

by Gina Steer

Format: Paperback 256 pages
Published: 01/10/2013

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£7.19

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7 How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)

by Carolyn Humphries

Format: Paperback 256 pages
Published: 21/10/2009

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8 How to Store Your Home Grown Produce (Paperback)

by John Harrison, Val Harrison

Format: Paperback 192 pages
Published: 20/06/2013

Not available on Waterstones.com


9 Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving (Hardback)

by Catherine Atkinson

Format: Hardback 132 pages
Published: 29/08/2008

Not available on Waterstones.com


10 The Basic Basics Home Freezing Handbook (Paperback)

by Carol Bowen

Format: Paperback 160 pages
Published: 30/08/1997

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