Browse results

Showing 1-10 of 76 titles

1 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £7.99

£6.59

You save: £1.40


2 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses (Hardback)

by Beryl Wood

Format: Hardback 224 pages
Published: 18/08/2011

In stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £10.99

£8.24

You save: £2.75


3 Home Smoking and Curing (Hardback)

by KEITH ERLANDSON

Format: Hardback 144 pages
Published: 04/09/2008

In stock

Usually despatched within 24 hours

RRP £10.00

£8.00

You save: £2.00


4 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

In stock

Usually despatched within 24 hours

RRP £9.99

£7.99

You save: £2.00


5 Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs (Paperback)

by Catherine Atkinson, Maggie Mayhew

Format: Paperback 224 pages
Published: 01/11/2012

In stock

Usually despatched within 24 hours


6 Make Your Own: Jams, Chutneys and Pickles (Hardback)

by Mary Ford

Format: Hardback 192 pages
Published: 03/10/2013

In stock

Usually despatched within 24 hours

RRP £9.99

£7.99

You save: £2.00


7 The Basic Basics Home Freezing Handbook (Paperback)

by Carol Bowen

Format: Paperback 160 pages
Published: 30/08/1997

In stock

Usually despatched within 24 hours

RRP £7.99

£6.71

You save: £1.28


RRP £10.99

£8.79

You save: £2.20



10 500 Jams and Preserves (Hardback)

by Clippy McKenna

Format: Hardback 288 pages
Published: 24/09/2013

Not in stock

Usually despatched in 3-5 days

RRP £9.99

£7.99

You save: £2.00