Browse results

Showing 1-10 of 23 titles

1 Mrs. Wheelbarrow's Practical Pantry (Hardback)

by Cathy Barrow

Format: Hardback 432 pages
Published: 31/10/2014

In stock

Usually despatched within 24 hours

£25.00

Add to basket

2 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours

£28.99

Add to basket

3 Food Preservation: Principle and Practice (Paperback)

by Arti Sankhla

Format: Paperback
Published: 01/01/2010

Not in stock

Usually despatched in 7-10 days


4 The Japanese Kitchen (2 Volume Set): 250 Recipes in a Traditional Spirit (Paperback)

by Hiroko Shimbo

Format: Paperback 764 pages
Published: 21/06/2010

Not in stock

Usually despatched in 2-3 weeks



6 Home Pickling (Hardback)

by Henry Sarson

Format: Hardback 256 pages
Published: 26/05/2005

Not in stock

Usually despatched within 7 weeks


7 Preserved Food and Sweetmeats (Hardback)

by Anton Hausner, Arthur Morris, Herbert Robson

Format: Hardback 225 pages
Published: 01/04/2008

Not in stock

Usually despatched in 7-10 days


8 Fruit and Vegetable Preservation (Hardback)

Format: Hardback 499 pages
Published: 31/10/2003

Not in stock

Usually despatched in 2-3 weeks


9 Principles of Fruit Preservation (Hardback)

by Thomas Norman Morris

Format: Hardback 215 pages
Published: 01/09/2004

Not in stock

Usually despatched in 7-10 days


10 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

Not available on Waterstones.com