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1 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

In stock

Usually despatched within 24 hours


2 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

3 How to Cultivate and Preserve Celery (Paperback)

by Theophilus Roessle

Format: Paperback 112 pages
Published: 06/08/2013

Not in stock

Usually despatched in 2-3 weeks


4 Food Preservation and Safety (Paperback)

by Sumitra N. Pandey

Format: Paperback
Published: 01/01/2010

Not in stock

Usually despatched in 7-10 days


5 Preserved Food and Sweetmeats (Hardback)

by Anton Hausner, Arthur Morris, Herbert Robson

Format: Hardback 225 pages
Published: 01/04/2008

Not in stock

Usually despatched in 7-10 days


6 Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux (Hardback)

by Paul Virant, Kate Leahy

Format: Hardback 256 pages
Published: 01/05/2012

In stock

Usually despatched within 24 hours

RRP £27.50

£27.00

You save: £0.50


7 Food Preservation: An Introduction (Paperback)

by Tim Hutton

Format: Paperback 95 pages
Published: 01/06/2004

5+ in stock

Usually despatched within 24 hours


8 The Japanese Kitchen (2 Volume Set): 250 Recipes in a Traditional Spirit (Paperback)

by Hiroko Shimbo

Format: Paperback 764 pages
Published: 21/06/2010

Not in stock

Usually despatched in 2-3 weeks


9 Fruit and Vegetable Preservation (Hardback)

Format: Hardback 499 pages
Published: 31/10/2003

Not in stock

Usually despatched in 2-3 weeks


10 Easy Japanese Pickling in Five Minutes: To Go One Day (Paperback)

by Seiko Ogawa

Format: Paperback 64 pages
Published: 01/04/2003

Not in stock

Availability uncertain