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Showing 1-10 of 11 titles

1 The Complete Guide to Preserving Meat, Fish & Game (Paperback)

by Ken Oster

Format: Paperback 288 pages
Published: 18/03/2011

Not in stock

Usually despatched in 1-2 weeks


2 Goulash and Picking Pickles (Paperback)

by Louise Mae Hoffmann

Format: Paperback 280 pages
Published: 14/02/2012

Not in stock

Usually despatched in 2-3 weeks


3 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing & Consuming (Paperback)

by Richard Helweg

Format: Paperback 288 pages
Published: 11/11/2011

Not in stock

Usually despatched in 1-2 weeks



5 Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Paperback)

by Angela Williams Duea

Format: Paperback 336 pages
Published: 20/10/2010

Not in stock

Usually despatched in 1-2 weeks


6 Drying Food (Paperback)

by Ricky M. Gribling

Format: Paperback 128 pages
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days




9 Jams and Jellies (Paperback)

by May Byron

Format: Paperback 276 pages
Published: 26/05/1987

Not in stock

Usually despatched in 2-3 weeks


10 Windfalls: Preserves and Other Country Kitchen Secrets (Paperback)

by Sue Ruchel

Format: Paperback 152 pages
Published: 01/12/1993

Not in stock

Usually despatched in 7-10 days