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Showing 1-10 of 13 titles

1 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

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RRP £25.00

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2 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

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3 Charcuterie: The Craft of Salting, Smoking, and Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 320 pages
Published: 10/09/2013

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RRP £26.00

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4 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

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5 Manual of a Traditional Bacon Curer (Hardback)

by Maynard Davies

Format: Hardback 240 pages
Published: 08/09/2009

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6 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables (Hardback)

by Lindy Wildsmith

Format: Hardback 288 pages
Published: 25/09/2010

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RRP £30.00

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7 Salmon Recipes How to Freeze Smoke and Can (Hardback)

by James R Canaguier

Format: Hardback 50 pages
Published: 18/05/2012

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8 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

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9 Can it, Bottle it, Smoke it: And Other Kitchen Projects (Hardback)

by Karen Solomon

Format: Hardback 160 pages
Published: 05/07/2011

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10 The Modern Preserver (Hardback)

by Kylee Newton

Format: Hardback 256 pages
Published: 20/08/2015

242 days until publication