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Showing 1-10 of 14 titles

1 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


2 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

5+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


3 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

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RRP £25.00

£20.00

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4 Charcuterie: The Craft of Salting, Smoking, and Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 320 pages
Published: 10/09/2013

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RRP £26.00

£22.10

You save: £3.90


5 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

50 days until publication



7 Salmon Recipes How to Freeze Smoke and Can (Hardback)

by James R Canaguier

Format: Hardback 50 pages
Published: 18/05/2012

Not in stock

Usually despatched in 2-3 weeks


8 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

Not available on Waterstones.com


9 The Blue Chair Jam Cookbook (Hardback)

by Rachel Saunders

Format: Hardback 384 pages
Published: 09/10/2010

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.00

You save: £5.00


10 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables (Hardback)

by Lindy Wildsmith

Format: Hardback 288 pages
Published: 25/09/2010

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RRP £30.00

£24.00

You save: £6.00