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Showing 11-20 of 25 titles

11 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

Not available on Waterstones.com


12 Windfalls: Preserves and Other Country Kitchen Secrets (Paperback)

by Sue Ruchel

Format: Paperback 152 pages
Published: 01/12/1993

Not in stock

Usually despatched in 7-10 days


13 Jams and Jellies (Paperback)

by May Byron

Format: Paperback 276 pages
Published: 26/05/1987

Not in stock

Usually despatched in 2-3 weeks


14 Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home (Paperback)

by Ann Cliff

Format: Paperback 144 pages
Published: 01/09/2011

Not in stock

Usually despatched in 1-2 weeks


15 Goulash and Picking Pickles (Paperback)

by Louise Mae Hoffmann

Format: Paperback 280 pages
Published: 01/02/2012

Not in stock

Usually despatched in 2-3 weeks


16 The Blue Chair Jam Cookbook (Hardback)

by Rachel Saunders

Format: Hardback 384 pages
Published: 09/10/2010

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.00

You save: £5.00


17 Drying Food (Paperback)

by Ricky M. Gribling

Format: Paperback 128 pages
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days


18 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables (Hardback)

by Lindy Wildsmith

Format: Hardback 288 pages
Published: 25/09/2010

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00



20 Salumi: The Craft of Italian Dry Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 288 pages
Published: 09/10/2012

In stock

Usually despatched within 24 hours

RRP £27.50

£22.00

You save: £5.50