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Showing 11-20 of 23 titles

11 Goulash and Picking Pickles (Paperback)

by Louise Mae Hoffmann

Format: Paperback 280 pages
Published: 01/02/2012

Not in stock

Usually despatched in 2-3 weeks



13 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

Not in stock

Usually despatched in 3-5 days

RRP £22.50

£20.00

You save: £2.50


14 Salumi: The Craft of Italian Dry Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 288 pages
Published: 09/10/2012

In stock

Usually despatched within 24 hours

RRP £27.50

£22.00

You save: £5.50


15 Can it, Bottle it, Smoke it: And Other Kitchen Projects (Hardback)

by Karen Solomon

Format: Hardback 160 pages
Published: 05/07/2011

In stock

Usually despatched within 24 hours


16 The Blue Chair Jam Cookbook (Hardback)

by Rachel Saunders

Format: Hardback 384 pages
Published: 09/10/2010

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.00

You save: £5.00


17 Salmon Recipes How to Freeze Smoke and Can (Hardback)

by James R Canaguier

Format: Hardback 50 pages
Published: 18/05/2012

Not in stock

Usually despatched in 2-3 weeks


18 Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Paperback)

by Angela Williams Duea

Format: Paperback 336 pages
Published: 20/10/2010

Not in stock

Usually despatched in 1-2 weeks


19 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing & Consuming (Paperback)

by Richard Helweg

Format: Paperback 288 pages
Published: 11/11/2011

Not in stock

Usually despatched in 1-2 weeks