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Showing 11-20 of 24 titles

11 Salmon Recipes How to Freeze Smoke and Can (Hardback)

by James R Canaguier

Format: Hardback 50 pages
Published: 18/05/2012

Not in stock

Usually despatched in 2-3 weeks


12 Windfalls: Preserves and Other Country Kitchen Secrets (Paperback)

by Sue Ruchel

Format: Paperback 152 pages
Published: 01/12/1993

Not in stock

Usually despatched in 7-10 days


13 Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home (Paperback)

by Ann Cliff

Format: Paperback 144 pages
Published: 01/09/2011

Not in stock

Usually despatched in 1-2 weeks




16 The Complete Guide to Preserving Meat, Fish & Game (Paperback)

by Ken Oster

Format: Paperback 288 pages
Published: 18/03/2011

Not in stock

Usually despatched in 1-2 weeks


17 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

Not available on Waterstones.com


18 Drying Food (Paperback)

by Ricky M. Gribling

Format: Paperback 128 pages
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days


19 The Blue Chair Jam Cookbook (Hardback)

by Rachel Saunders

Format: Hardback 384 pages
Published: 09/10/2010

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.00

You save: £5.00