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Showing 1-10 of 25 titles

1 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

5+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


2 Charcuterie: The Craft of Salting, Smoking, and Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 320 pages
Published: 10/09/2013

In stock

Usually despatched within 24 hours

RRP £26.00

£22.10

You save: £3.90


3 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00




6 Salumi: The Craft of Italian Dry Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 288 pages
Published: 09/10/2012

In stock

Usually despatched within 24 hours

RRP £27.50

£22.00

You save: £5.50


7 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables (Hardback)

by Lindy Wildsmith

Format: Hardback 288 pages
Published: 25/09/2010

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


8 Can it, Bottle it, Smoke it: And Other Kitchen Projects (Hardback)

by Karen Solomon

Format: Hardback 160 pages
Published: 05/07/2011

In stock

Usually despatched within 24 hours


9 Windfalls: Preserves and Other Country Kitchen Secrets (Paperback)

by Sue Ruchel

Format: Paperback 152 pages
Published: 01/12/1993

Not in stock

Usually despatched in 7-10 days


10 Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home (Paperback)

by Ann Cliff

Format: Paperback 144 pages
Published: 01/09/2011

Not in stock

Usually despatched in 1-2 weeks