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Showing 1-10 of 25 titles


2 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

5+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


3 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


4 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables (Hardback)

by Lindy Wildsmith

Format: Hardback 288 pages
Published: 25/09/2010

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


5 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

76 days until publication


6 Salumi: The Craft of Italian Dry Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 288 pages
Published: 09/10/2012

In stock

Usually despatched within 24 hours

RRP £27.50

£22.00

You save: £5.50


7 The Complete Guide to Preserving Meat, Fish & Game (Paperback)

by Ken Oster

Format: Paperback 288 pages
Published: 18/03/2011

Not in stock

Usually despatched in 1-2 weeks



9 Jams and Jellies (Paperback)

by May Byron

Format: Paperback 276 pages
Published: 26/05/1987

Not in stock

Usually despatched in 2-3 weeks


10 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

Not available on Waterstones.com