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1 The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish (Paperback)

by Philip Hasheider

Format: Paperback 224 pages
Published: 26/09/2012

Publisher may reprint


2 The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game (Hardback)

by Philip Hasheider

Format: Hardback 256 pages
Published: 24/09/2010

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