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Showing 1-10 of 27 titles

1 Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes (Paperback)

by Ghillie James

Format: Paperback 176 pages
Published: 02/06/2011

Not in stock

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2 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

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Usually despatched within 24 hours

RRP £16.99

£15.29

You save: £1.70

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3 Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder (Paperback)

by Thane Prince

Format: Paperback 272 pages
Published: 05/03/2015

72 days until publication


4 The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)

by Steve Maxwell, Jennifer Mackenzie

Format: Paperback 256 pages
Published: 01/05/2010

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£16.95

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5 Smoking Food (Paperback)

by Ricky M. Gribling

Format: Paperback 82 pages
Published: 10/07/1997

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Usually despatched in 1-2 weeks


6 Perfect Preserves (Paperback)

by Nora Carey, Michael Hales

Format: Paperback 256 pages
Published: 27/10/1995

Not available on Waterstones.com


7 Jayeon Bread: A Step by Step Guide to Making No-knead Bread with Natural Starters (Paperback)

by Sangjin Ko

Format: Paperback 184 pages
Published: 01/05/2014

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Usually despatched in 4-7 days


8 Mastering the Craft of Smoking Food (Paperback)

by Warren R. Anderson

Format: Paperback 320 pages
Published: 28/02/2006

Not available on Waterstones.com


9 Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)

by Liana Krissoff, Rinne Allen

Format: Paperback 320 pages
Published: 17/08/2010

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Usually despatched in 3-5 days