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Showing 1-10 of 21 titles

1 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

10 days until publication

2 Jam Making Month-by-month: The Jammy Bodger's Guide to Jam Making (Paperback)

by Mel Sellings

Format: Paperback 192 pages
Published: 30/11/2011

Not available on

3 Home Production of Quality Meats and Sausages (Paperback)

by Stanley Marianski, Adam Marianski

Format: Paperback 707 pages
Published: 01/07/2010

Not in stock

Usually despatched in 7-10 days

4 The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)

by Steve Maxwell, Jennifer Mackenzie

Format: Paperback 256 pages
Published: 01/05/2010

In stock

Usually despatched within 24 hours

6 Smoked (Paperback)

by Jeremy Schmid

Format: Paperback 160 pages
Published: 01/02/2015

133 days until publication

7 We Sure Can!: How Jams & Pickles are Reviving the Lure & Lore of Local Food (Paperback)

by Sarah B. Hood

Format: Paperback 272 pages
Published: 22/09/2011

Not in stock

Usually despatched in 3-5 days

8 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)

by Alex Lewin

Format: Paperback 176 pages
Published: 20/06/2012

Not in stock

Availability uncertain

9 Mastering the Craft of Smoking Food (Paperback)

by Warren R. Anderson

Format: Paperback 320 pages
Published: 28/02/2006

Not available on

10 The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food-Without Losing Your Mind or Your Microbes (Paperback)

by Branden Byers

Format: Paperback 192 pages
Published: 29/08/2014

Not in stock

Usually despatched in 3-5 days