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Showing 1-10 of 27 titles

1 Smoking, Curing & Drying Meat and Fish: The Complete Guide for Meat & Fish (Paperback)

by T. Turan

Format: Paperback 224 pages
Published: 18/06/2015

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2 Pickles and Preserves - Chapel Hill Books (Paperback)

by Damon Lee Fowler, Marion Brown

Format: Paperback 288 pages
Published: 30/09/2002

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Usually despatched in 2-3 weeks

RRP £20.95

£19.50

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4 Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way (Paperback)

by Perry Michael, Marilyn McCray

Format: Paperback 256 pages
Published: 28/08/2014

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Usually despatched in 4-7 days


5 Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use - Cooking in America (Paperback)

by Ola Powell

Format: Paperback 399 pages
Published: 01/01/2001

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6 Jayeon Bread: A Step by Step Guide to Making No-knead Bread with Natural Starters (Paperback)

by Sangjin Ko

Format: Paperback 184 pages
Published: 01/05/2014

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7 The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)

by Steve Maxwell, Jennifer Mackenzie

Format: Paperback 256 pages
Published: 01/05/2010

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Usually despatched within 24 hours

£16.95

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9 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

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RRP £16.99

£15.29

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10 Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)

by Liana Krissoff, Rinne Allen

Format: Paperback 320 pages
Published: 17/08/2010

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Usually despatched in 3-5 days