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Showing 1-10 of 21 titles

1 Canning & Preserving All-in-One For Dummies (Paperback)

by Consumer Dummies

Format: Paperback 696 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days


2 Jam Making Month-by-month: The Jammy Bodger's Guide to Jam Making (Paperback)

by Mel Sellings

Format: Paperback 192 pages
Published: 30/11/2011

Not available on Waterstones.com


3 We Sure Can!: How Jams & Pickles are Reviving the Lure & Lore of Local Food (Paperback)

by Sarah B. Hood

Format: Paperback 272 pages
Published: 22/09/2011

Not in stock

Usually despatched in 3-5 days


4 Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use - Cooking in America (Paperback)

by Ola Powell

Format: Paperback 399 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks


5 Smoking Food (Paperback)

by Ricky M. Gribling

Format: Paperback 82 pages
Published: 10/07/1997

Not in stock

Usually despatched in 1-2 weeks


6 Mastering the Craft of Smoking Food (Paperback)

by Warren R. Anderson

Format: Paperback 320 pages
Published: 28/02/2006

Not available on Waterstones.com


7 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)

by Alex Lewin

Format: Paperback 176 pages
Published: 20/06/2012

Not in stock

Availability uncertain


8 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

Not in stock

Usually despatched in 3-5 days


9 The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food-Without Losing Your Mind or Your Microbes (Paperback)

by Branden Byers

Format: Paperback 192 pages
Published: 29/08/2014

Not in stock

Usually despatched in 3-5 days


10 Canning and Preserving For Dummies (Paperback)

by Amelia Jeanroy, Karen Ward

Format: Paperback 384 pages
Published: 04/09/2009

Not in stock

Usually despatched in 3-5 days