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Showing 1-10 of 23 titles

1 Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder (Paperback)

by Thane Prince

Format: Paperback 272 pages
Published: 05/03/2015

98 days until publication


2 Jayeon Bread: A Step by Step Guide to Making No-knead Bread with Natural Starters (Paperback)

by Sangjin Ko

Format: Paperback 184 pages
Published: 01/05/2014

Not in stock

Usually despatched in 4-7 days


3 The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)

by Steve Maxwell, Jennifer Mackenzie

Format: Paperback 256 pages
Published: 01/05/2010

In stock

Usually despatched within 24 hours

£16.95

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4 Mastering the Craft of Smoking Food (Paperback)

by Warren R. Anderson

Format: Paperback 320 pages
Published: 28/02/2006

Not available on Waterstones.com


5 Canning & Preserving All-in-One For Dummies (Paperback)

by Consumer Dummies

Format: Paperback 696 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days


6 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

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Usually despatched within 24 hours

RRP £16.99

£15.29

You save: £1.70

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7 The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish (Paperback)

by Philip Hasheider

Format: Paperback 224 pages
Published: 26/09/2012

Publisher may reprint


8 The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food-Without Losing Your Mind or Your Microbes (Paperback)

by Branden Byers

Format: Paperback 192 pages
Published: 29/08/2014

Not in stock

Usually despatched in 3-5 days


9 Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)

by Jack Whelan

Format: Paperback 230 pages
Published: 29/11/2002

Not in stock

Usually despatched in 7-10 days