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Showing 1-10 of 19 titles

1 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

42 days until publication


2 Successful Canning and Preserving - Cooking in America (Paperback)

by Ola Powell

Format: Paperback 399 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks


3 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)

by Sandor Ellix Katz, Sally Fallon

Format: Paperback 187 pages
Published: 01/07/2003

In stock

Usually despatched within 24 hours


4 The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish (Paperback)

by Philip Hasheider

Format: Paperback 224 pages
Published: 26/09/2012

Publisher may reprint


5 Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way (Paperback)

by Perry Michael, Marilyn McCray

Format: Paperback 256 pages
Published: 28/08/2014

Not in stock

Usually despatched in 4-7 days


6 Smoking Food (Paperback)

by Ricky M. Gribling

Format: Paperback 82 pages
Published: 10/07/1997

Not in stock

Usually despatched in 1-2 weeks


7 Canning & Preserving All-in-One For Dummies (Paperback)

by Consumer Dummies

Format: Paperback 696 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days




10 Home Production of Quality Meats and Sausages (Paperback)

by Stanley Marianski, Adam Marianski

Format: Paperback 707 pages
Published: 01/07/2010

Not in stock

Usually despatched in 7-10 days