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Showing 1-10 of 21 titles

1 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

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RRP £18.99

£15.19

You save: £3.80


2 The Bay Tree Home Deli Recipes: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Deli Secrets (Hardback)

by Emma MacDonald

Format: Hardback 224 pages
Published: 05/09/2013

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RRP £20.00

£16.00

You save: £4.00


3 Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardback)

by Tracklements

Format: Hardback 192 pages
Published: 17/07/2014

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4 Bake and Freeze Chocolate Desserts (Hardback)

by Elinor Klivans

Format: Hardback 320 pages
Published: 01/12/1998

Not available on Waterstones.com


5 Pickles to Relish (Hardback)

by Beverly Alfeld

Format: Hardback 192 pages
Published: 19/06/2008

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Usually despatched in 4-7 days



7 Food in Jars: Preserving in Small Batches Year-round (Hardback)

by Marissa McClellen

Format: Hardback 240 pages
Published: 07/06/2012

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8 Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them (Hardback)

by Ghillie James

Format: Hardback 176 pages
Published: 27/05/2010

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9 Tart & Sweet: 101 Canning Recipes for the Modern Kitchen (Hardback)

by Kelly Geary, Jessie Knadler

Format: Hardback 224 pages
Published: 21/04/2011

Not available on Waterstones.com


10 Bake and Freeze Cookies: 120 Recipes to Make Now and Enjoy Later (Hardback)

by Elinor Klivans

Format: Hardback 288 pages
Published: 01/12/1998

Not available on Waterstones.com