Browse results

Showing 1-10 of 25 titles

1 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.59

You save: £3.41

Add to basket

2 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

In stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80

Add to basket

3 Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardback)

by Tracklements

Format: Hardback 192 pages
Published: 17/07/2014

In stock

Usually despatched within 24 hours

£16.99

Add to basket

4 The Art of Preserving: From Jams and Jellies to Chutneys and Pickles (Hardback)

by Rick Field, Rebecca Courchesne

Format: Hardback 240 pages
Published: 01/08/2010

Not available on Waterstones.com





8 Food in Jars: Preserving in Small Batches Year-round (Hardback)

by Marissa McClellen

Format: Hardback 240 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours

£15.99

Add to basket

9 The Bay Tree Home Deli Recipes: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Deli Secrets (Hardback)

by Emma MacDonald

Format: Hardback 224 pages
Published: 05/09/2013

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00

Add to basket

10 Bake and Freeze Cookies: 120 Recipes to Make Now and Enjoy Later (Hardback)

by Elinor Klivans

Format: Hardback 288 pages
Published: 01/12/1998

Not available on Waterstones.com