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Showing 41-50 of 53 titles

41 Jam Making Month-by-month: The Jammy Bodger's Guide to Jam Making (Paperback)

by Mel Sellings

Format: Paperback 192 pages
Published: 30/11/2011

Not available on Waterstones.com



43 The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (Hardback)

by Linda Ziedrich

Format: Hardback 382 pages
Published: 09/01/1998

Not in stock

Usually despatched in 2-4 weeks



45 - (Hardback)

by Andrea Weigl

Format: Hardback 96 pages
Published: 30/03/2014

Not in stock

Usually despatched in 2-3 weeks


46 Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal (Paperback)

by Julie O'Brien, Richard J. Climenhage

Format: Paperback 224 pages
Published: 20/11/2014

Not in stock

Usually despatched in 4-7 days



48 Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use - Cooking in America (Paperback)

by Ola Powell

Format: Paperback 399 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks


49 Pickles and Preserves - Chapel Hill Books (Paperback)

by Damon Lee Fowler, Marion Brown

Format: Paperback 288 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks

RRP £19.95

£19.50

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