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Showing 41-50 of 52 titles

41 The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game (Hardback)

by Philip Hasheider

Format: Hardback 256 pages
Published: 24/09/2010

Not in stock

Usually despatched in 3-5 days


42 Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them (Hardback)

by Ghillie James

Format: Hardback 176 pages
Published: 27/05/2010

In stock

Usually despatched within 24 hours

£16.99

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43 Mastering the Craft of Smoking Food (Paperback)

by Warren R. Anderson

Format: Paperback 320 pages
Published: 28/02/2006

Not available on Waterstones.com


44 Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)

by Liana Krissoff, Rinne Allen

Format: Paperback 320 pages
Published: 17/08/2010

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46 The Art of Preserving: From Jams and Jellies to Chutneys and Pickles (Hardback)

by Rick Field, Rebecca Courchesne

Format: Hardback 240 pages
Published: 01/08/2010

Not available on Waterstones.com


RRP £20.00

£16.10

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48 Jayeon Bread: A Step by Step Guide to Making No-knead Bread with Natural Starters (Paperback)

by Sangjin Ko

Format: Paperback 184 pages
Published: 01/05/2014

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Usually despatched in 4-7 days


49 The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food-Without Losing Your Mind or Your Microbes (Paperback)

by Branden Byers

Format: Paperback 192 pages
Published: 29/08/2014

Not in stock

Usually despatched in 3-5 days


50 Bake and Freeze Chocolate Desserts (Hardback)

by Elinor Klivans

Format: Hardback 320 pages
Published: 01/12/1998

Not available on Waterstones.com