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Showing 31-39 of 39 titles

31 Canning & Preserving All-in-One For Dummies (Paperback)

by Consumer Dummies

Format: Paperback 696 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days


32 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)

by Sandor Ellix Katz, Sally Fallon

Format: Paperback 187 pages
Published: 01/07/2003

In stock

Usually despatched within 24 hours


33 The Jam and Marmalade Bible: A Complete Guide to Preserving (Hardback)

by Jan Hedh

Format: Hardback 240 pages
Published: 18/10/2012

Not in stock

Usually despatched in 2-3 weeks

RRP £19.99

£18.99

You save: £1.00


34 Jayeon Bread: A Step by Step Guide to Making No-knead Bread with Natural Starters (Paperback)

by Sangjin Ko

Format: Paperback 184 pages
Published: 01/05/2014

Not in stock

Usually despatched in 4-7 days




37 Perfect Preserves (Paperback)

by Nora Carey, Michael Hales

Format: Paperback 256 pages
Published: 27/10/1995

Not available on Waterstones.com


38 Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)

by Jack Whelan

Format: Paperback 230 pages
Published: 29/11/2002

Not in stock

Usually despatched in 7-10 days


39 Jam Making Month-by-month: The Jammy Bodger's Guide to Jam Making (Paperback)

by Mel Sellings

Format: Paperback 192 pages
Published: 30/11/2011

Not available on Waterstones.com