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Showing 31-40 of 41 titles

31 Home Production of Quality Meats and Sausages (Paperback)

by Stanley Marianski, Adam Marianski

Format: Paperback 707 pages
Published: 01/07/2010

Not in stock

Usually despatched in 7-10 days



33 Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)

by Jack Whelan

Format: Paperback 230 pages
Published: 29/11/2002

Not in stock

Usually despatched in 7-10 days


34 Pickles and Preserves - Chapel Hill Books (Paperback)

by Damon Lee Fowler, Marion Brown

Format: Paperback 288 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks



36 Canning & Preserving All-in-One For Dummies (Paperback)

by Consumer Dummies

Format: Paperback 696 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days


37 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)

by Sandor Ellix Katz, Sally Fallon

Format: Paperback 187 pages
Published: 01/07/2003

In stock

Usually despatched within 24 hours


38 Successful Canning and Preserving - Cooking in America (Paperback)

by Ola Powell

Format: Paperback 399 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks


39 Jayeon Bread: A Step by Step Guide to Making No-knead Bread with Natural Starters (Paperback)

by Sangjin Ko

Format: Paperback 184 pages
Published: 01/05/2014

Not in stock

Usually despatched in 4-7 days