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Showing 31-40 of 40 titles


32 Canning and Preserving For Dummies (Paperback)

by Amelia Jeanroy, Karen Ward

Format: Paperback 384 pages
Published: 04/09/2009

Not in stock

Usually despatched in 3-5 days


33 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)

by Sandor Ellix Katz, Sally Fallon

Format: Paperback 187 pages
Published: 01/07/2003

In stock

Usually despatched within 24 hours


34 Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond (Hardback)

by Karen Solomon

Format: Hardback 176 pages
Published: 23/06/2014

Not in stock

Usually despatched in 3-5 days


35 We Sure Can!: How Jams & Pickles are Reviving the Lure & Lore of Local Food (Paperback)

by Sarah B. Hood

Format: Paperback 272 pages
Published: 22/09/2011

Not in stock

Usually despatched in 3-5 days



37 The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (Hardback)

by Linda Ziedrich

Format: Hardback 382 pages
Published: 09/01/1998

Not in stock

Usually despatched in 2-4 weeks



39 Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)

by Jack Whelan

Format: Paperback 230 pages
Published: 29/11/2002

Not in stock

Usually despatched in 7-10 days


40 Pickles to Relish (Hardback)

by Beverly Alfeld

Format: Hardback 192 pages
Published: 19/06/2008

Not in stock

Usually despatched in 4-7 days