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Showing 21-30 of 52 titles

21 The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)

by Steve Maxwell, Jennifer Mackenzie

Format: Paperback 256 pages
Published: 01/05/2010

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Usually despatched within 24 hours

£16.95

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22 Food in Jars: Preserving in Small Batches Year-round (Hardback)

by Marissa McClellen

Format: Hardback 240 pages
Published: 07/06/2012

Not in stock

Usually despatched in 3-5 days


23 The Art of Preserving: From Jams and Jellies to Chutneys and Pickles (Hardback)

by Rick Field, Rebecca Courchesne

Format: Hardback 240 pages
Published: 01/08/2010

Not available on Waterstones.com


24 The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food (Paperback)

by Tammy Gangloff, Steven Gangloff, September Ferguson

Format: Paperback 320 pages
Published: 01/10/2014

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25 Perfect Preserves (Paperback)

by Nora Carey, Michael Hales

Format: Paperback 256 pages
Published: 27/10/1995

Not available on Waterstones.com



27 Home Production of Quality Meats and Sausages (Paperback)

by Stanley Marianski, Adam Marianski

Format: Paperback 707 pages
Published: 01/07/2010

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Usually despatched in 7-10 days

RRP £19.95

£18.49

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28 Bake and Freeze Cookies: 120 Recipes to Make Now and Enjoy Later (Hardback)

by Elinor Klivans

Format: Hardback 288 pages
Published: 01/12/1998

Not available on Waterstones.com



30 Pickles and Preserves - Chapel Hill Books (Paperback)

by Damon Lee Fowler, Marion Brown

Format: Paperback 288 pages
Published: 30/09/2002

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Usually despatched in 2-3 weeks

RRP £19.95

£19.50

You save: £0.45