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Showing 21-30 of 39 titles

21 Jam Making Month-by-month: The Jammy Bodger's Guide to Jam Making (Paperback)

by Mel Sellings

Format: Paperback 192 pages
Published: 30/11/2011

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22 Bake and Freeze Cookies: 120 Recipes to Make Now and Enjoy Later (Hardback)

by Elinor Klivans

Format: Hardback 288 pages
Published: 01/12/1998

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23 Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them (Hardback)

by Ghillie James

Format: Hardback 176 pages
Published: 27/05/2010

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Usually despatched within 24 hours

26 Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese (Hardback)

by Ed Park, Lue Park

Format: Hardback 216 pages
Published: 31/12/1992

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Usually despatched in 3-5 days

RRP £16.95


You save: £1.69

27 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)

by Sandor Ellix Katz, Sally Fallon

Format: Paperback 187 pages
Published: 01/07/2003

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28 The Jam and Marmalade Bible: A Complete Guide to Preserving (Hardback)

by Jan Hedh

Format: Hardback 240 pages
Published: 18/10/2012

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Usually despatched in 2-3 weeks

RRP £19.99


You save: £1.00

30 The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (Hardback)

by Linda Ziedrich

Format: Hardback 382 pages
Published: 09/01/1998

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Usually despatched in 2-4 weeks