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Showing 21-30 of 52 titles

21 Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal (Paperback)

by Julie O'Brien, Richard J. Climenhage

Format: Paperback 224 pages
Published: 20/11/2014

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Usually despatched in 4-7 days


22 Smoking, Curing & Drying Meat and Fish: The Complete Guide for Meat & Fish (Paperback)

by T. Turan

Format: Paperback 224 pages
Published: 18/06/2015

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Usually despatched in 3-5 days


23 Smoking Food (Paperback)

by Ricky M. Gribling

Format: Paperback 82 pages
Published: 10/07/1997

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Usually despatched in 1-2 weeks


24 Canning & Preserving All-in-One For Dummies (Paperback)

by Consumer Dummies

Format: Paperback 696 pages
Published: 25/10/2011

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25 Pickled and Packed: Recipes for artisanal pickles, preserves, relishes & cordials (Hardback)

by Valerie Aikman-Smith

Format: Hardback 144 pages
Published: 10/04/2014

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£16.99

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26 Pickles and Preserves - Chapel Hill Books (Paperback)

by Damon Lee Fowler, Marion Brown

Format: Paperback 288 pages
Published: 30/09/2002

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Usually despatched in 2-3 weeks

RRP £20.95

£19.50

You save: £1.45


27 Home Production of Quality Meats and Sausages (Paperback)

by Stanley Marianski, Adam Marianski

Format: Paperback 707 pages
Published: 01/07/2010

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Usually despatched in 7-10 days

RRP £19.95

£18.49

You save: £1.46


28 The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game (Hardback)

by Philip Hasheider

Format: Hardback 256 pages
Published: 24/09/2010

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Usually despatched in 3-5 days


29 Bake and Freeze Chocolate Desserts (Hardback)

by Elinor Klivans

Format: Hardback 320 pages
Published: 01/12/1998

Not available on Waterstones.com


30 Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them (Hardback)

by Ghillie James

Format: Hardback 176 pages
Published: 27/05/2010

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£16.99

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