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Showing 21-30 of 44 titles

21 The Jam and Marmalade Bible: A Complete Guide to Preserving (Hardback)

by Jan Hedh

Format: Hardback 240 pages
Published: 18/10/2012

Not in stock

Usually despatched in 2-3 weeks

22 Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese (Hardback)

by Ed Park, Lue Park

Format: Hardback 216 pages
Published: 31/12/1992

Not in stock

Usually despatched in 3-5 days

RRP £16.95


You save: £1.69

23 Bake and Freeze Cookies: 120 Recipes to Make Now and Enjoy Later (Hardback)

by Elinor Klivans

Format: Hardback 288 pages
Published: 01/12/1998

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24 The Bay Tree Home Deli Recipes: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Deli Secrets (Hardback)

by Emma MacDonald

Format: Hardback 224 pages
Published: 05/09/2013

In stock

Usually despatched within 24 hours

RRP £20.00


You save: £4.00

25 Pickles to Relish (Hardback)

by Beverly Alfeld

Format: Hardback 192 pages
Published: 19/06/2008

Not in stock

Usually despatched in 4-7 days

26 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

Not in stock

Usually despatched in 3-5 days

27 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)

by Alex Lewin

Format: Paperback 176 pages
Published: 20/06/2012

Not in stock

Availability uncertain

28 Mastering the Craft of Smoking Food (Paperback)

by Warren R. Anderson

Format: Paperback 320 pages
Published: 28/02/2006

Not available on

29 Perfect Preserves (Paperback)

by Nora Carey, Michael Hales

Format: Paperback 256 pages
Published: 27/10/1995

Not available on