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Showing 21-30 of 41 titles

21 The Art of Preserving: From Jams and Jellies to Chutneys and Pickles (Hardback)

by Rick Field, Rebecca Courchesne

Format: Hardback 240 pages
Published: 01/08/2010

Not available on Waterstones.com



23 Canning and Preserving For Dummies (Paperback)

by Amelia Jeanroy, Karen Ward

Format: Paperback 384 pages
Published: 04/09/2009

Not in stock

Usually despatched in 3-5 days



25 Smoking Food (Paperback)

by Ricky M. Gribling

Format: Paperback 82 pages
Published: 10/07/1997

Not in stock

Usually despatched in 1-2 weeks


26 Pickles to Relish (Hardback)

by Beverly Alfeld

Format: Hardback 192 pages
Published: 19/06/2008

Not in stock

Usually despatched in 4-7 days


27 Bake and Freeze Chocolate Desserts (Hardback)

by Elinor Klivans

Format: Hardback 320 pages
Published: 01/12/1998

Not available on Waterstones.com


28 Food in Jars: Preserving in Small Batches Year-round (Hardback)

by Marissa McClellen

Format: Hardback 240 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours


29 Perfect Preserves (Paperback)

by Nora Carey, Michael Hales

Format: Paperback 256 pages
Published: 27/10/1995

Not available on Waterstones.com


30 The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)

by Steve Maxwell, Jennifer Mackenzie

Format: Paperback 256 pages
Published: 01/05/2010

In stock

Usually despatched within 24 hours