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Showing 11-20 of 47 titles

11 Home Production of Quality Meats and Sausages (Paperback)

by Stanley Marianski, Adam Marianski

Format: Paperback 707 pages
Published: 01/07/2010

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RRP £19.95


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12 Jam Making Month-by-month: The Jammy Bodger's Guide to Jam Making (Paperback)

by Mel Sellings

Format: Paperback 192 pages
Published: 30/11/2011

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13 Pickles and Preserves: A Savor the South Cookbook - Savor the South Cookbooks (Hardback)

by Andrea Weigl

Format: Hardback 112 pages
Published: 30/03/2014

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14 Mastering the Craft of Smoking Food (Paperback)

by Warren R. Anderson

Format: Paperback 320 pages
Published: 28/02/2006

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16 We Sure Can!: How Jams & Pickles are Reviving the Lure & Lore of Local Food (Paperback)

by Sarah B. Hood

Format: Paperback 272 pages
Published: 22/09/2011

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18 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

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RRP £16.99


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19 Tart & Sweet: 101 Canning Recipes for the Modern Kitchen (Hardback)

by Kelly Geary, Jessie Knadler

Format: Hardback 224 pages
Published: 21/04/2011

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20 Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them (Hardback)

by Ghillie James

Format: Hardback 176 pages
Published: 27/05/2010

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