Browse results

Showing 11-20 of 53 titles


12 Smoking Food (Paperback)

by Ricky M. Gribling

Format: Paperback 82 pages
Published: 10/07/1997

Not in stock

Usually despatched in 1-2 weeks



14 Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use - Cooking in America (Paperback)

by Ola Powell

Format: Paperback 399 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks


15 Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese (Hardback)

by Ed Park, Lue Park

Format: Hardback 216 pages
Published: 31/12/1992

Not in stock

Usually despatched in 3-5 days

RRP £16.95

£15.26

You save: £1.69


16 Smoked: How to Cure and Prepare Meat, Seafood, Vegetables, Fruit and More (Paperback)

by Jeremy Schmid

Format: Paperback 160 pages
Published: 01/02/2015

35 days until publication


17 Pickles and Preserves - Chapel Hill Books (Paperback)

by Damon Lee Fowler, Marion Brown

Format: Paperback 288 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks

RRP £19.95

£19.50

You save: £0.45


18 The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food (Paperback)

by Tammy Gangloff, Steven Gangloff, September Ferguson

Format: Paperback 320 pages
Published: 01/10/2014

Not in stock

Usually despatched in 3-5 days


19 Perfect Preserves (Hardback)

by Nora Carey

Format: Hardback 256 pages
Published: 25/10/1990

Not available on Waterstones.com


20 Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond (Hardback)

by Karen Solomon

Format: Hardback 176 pages
Published: 23/06/2014

Not in stock

Usually despatched in 3-5 days