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Showing 11-20 of 42 titles

11 Food in Jars: Preserving in Small Batches Year-round (Hardback)

by Marissa McClellen

Format: Hardback 240 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours


12 Bake and Freeze Cookies: 120 Recipes to Make Now and Enjoy Later (Hardback)

by Elinor Klivans

Format: Hardback 288 pages
Published: 01/12/1998

Not available on Waterstones.com


13 Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)

by Jack Whelan

Format: Paperback 230 pages
Published: 29/11/2002

Not in stock

Usually despatched in 7-10 days


14 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)

by Alex Lewin

Format: Paperback 176 pages
Published: 20/06/2012

Not in stock

Availability uncertain



16 Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them (Hardback)

by Ghillie James

Format: Hardback 176 pages
Published: 27/05/2010

In stock

Usually despatched within 24 hours


17 Canning and Preserving For Dummies (Paperback)

by Amelia Jeanroy, Karen Ward

Format: Paperback 384 pages
Published: 04/09/2009

Not in stock

Usually despatched in 3-5 days


18 Canning & Preserving All-in-One For Dummies (Paperback)

by Consumer Dummies

Format: Paperback 696 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days



20 Smoking Food (Paperback)

by Ricky M. Gribling

Format: Paperback 82 pages
Published: 10/07/1997

Not in stock

Usually despatched in 1-2 weeks