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Showing 11-20 of 52 titles

11 Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal (Paperback)

by Julie O'Brien, Richard J. Climenhage

Format: Paperback 224 pages
Published: 20/11/2014

Not in stock

Usually despatched in 4-7 days



13 Home Production of Quality Meats and Sausages (Paperback)

by Stanley Marianski, Adam Marianski

Format: Paperback 707 pages
Published: 01/07/2010

Not in stock

Usually despatched in 7-10 days

RRP £19.95

£18.49

You save: £1.46


14 Jayeon Bread: A Step by Step Guide to Making No-knead Bread with Natural Starters (Paperback)

by Sangjin Ko

Format: Paperback 184 pages
Published: 01/05/2014

Not in stock

Usually despatched in 4-7 days


15 Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes (Paperback)

by Ghillie James

Format: Paperback 176 pages
Published: 02/06/2011

Not in stock

Availability uncertain


16 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)

by Alex Lewin

Format: Paperback 176 pages
Published: 20/06/2012

Not available on Waterstones.com


17 Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars (Hardback)

by Marisa McClellan

Format: Hardback 192 pages
Published: 20/03/2014

Not in stock

Usually despatched in 3-5 days



19 The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food-Without Losing Your Mind or Your Microbes (Paperback)

by Branden Byers

Format: Paperback 192 pages
Published: 29/08/2014

Not in stock

Usually despatched in 3-5 days


20 Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese (Hardback)

by Ed Park, Lue Park

Format: Hardback 216 pages
Published: 31/12/1992

Not in stock

Usually despatched in 3-5 days

RRP £16.95

£15.26

You save: £1.69