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Showing 11-20 of 44 titles

11 The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food-Without Losing Your Mind or Your Microbes (Paperback)

by Branden Byers

Format: Paperback 192 pages
Published: 29/08/2014

Not in stock

Usually despatched in 3-5 days


12 Making Vegetables: Volume I: Volume I -- Germinating Heirloom Seeds & Growing a Substainable Garden the Organic Way (Hardback)

by Shoshanna Easling

Format: Hardback 288 pages
Published: 15/07/2013

Not in stock

Usually despatched in 1-2 weeks


13 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)

by Alex Lewin

Format: Paperback 176 pages
Published: 20/06/2012

Not in stock

Availability uncertain


14 The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish (Paperback)

by Philip Hasheider

Format: Paperback 224 pages
Published: 26/09/2012

Publisher may reprint


15 Jayeon Bread: A Step by Step Guide to Making No-knead Bread with Natural Starters (Paperback)

by Sangjin Ko

Format: Paperback 184 pages
Published: 01/05/2014

Not in stock

Usually despatched in 4-7 days


16 Bake and Freeze Cookies: 120 Recipes to Make Now and Enjoy Later (Hardback)

by Elinor Klivans

Format: Hardback 288 pages
Published: 01/12/1998

Not available on Waterstones.com



18 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

Not in stock

Usually despatched in 3-5 days


19 We Sure Can!: How Jams & Pickles are Reviving the Lure & Lore of Local Food (Paperback)

by Sarah B. Hood

Format: Paperback 272 pages
Published: 22/09/2011

Not in stock

Usually despatched in 3-5 days


20 The Art of Preserving: From Jams and Jellies to Chutneys and Pickles (Hardback)

by Rick Field, Rebecca Courchesne

Format: Hardback 240 pages
Published: 01/08/2010

Not available on Waterstones.com