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Showing 1-10 of 39 titles

1 Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardback)

by Tracklements

Format: Hardback 192 pages
Published: 17/07/2014

In stock

Usually despatched within 24 hours


2 The Bay Tree Home Deli Recipes: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Deli Secrets (Hardback)

by Emma MacDonald

Format: Hardback 224 pages
Published: 05/09/2013

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RRP £20.00

£16.00

You save: £4.00


3 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

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RRP £18.99

£15.19

You save: £3.80


4 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

41 days until publication


5 Successful Canning and Preserving - Cooking in America (Paperback)

by Ola Powell

Format: Paperback 399 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks



7 The Jam and Marmalade Bible: A Complete Guide to Preserving (Hardback)

by Jan Hedh

Format: Hardback 240 pages
Published: 18/10/2012

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RRP £19.99

£18.99

You save: £1.00


8 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)

by Sandor Ellix Katz, Sally Fallon

Format: Paperback 187 pages
Published: 01/07/2003

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9 Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese (Hardback)

by Ed Park, Lue Park

Format: Hardback 216 pages
Published: 31/12/1992

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Usually despatched in 3-5 days

RRP £16.95

£15.26

You save: £1.69


10 The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish (Paperback)

by Philip Hasheider

Format: Paperback 224 pages
Published: 26/09/2012

Publisher may reprint