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1 China - International Cuisine S. (Paperback)

by Christine Yau, Norman Fu, Deh-Ta Hsiung, Deh-Ta Hsiung

Format: Paperback 224 pages
Published: 24/09/2004

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3 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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RRP £29.99


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4 Wine & Food Handbook: Aide Memoire for the Sommelier and the Waiter (Paperback)

by John Cousins, Cailein Gllespie, Conrad Tuor

Format: Paperback 288 pages
Published: 29/11/2002

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RRP £16.99


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5 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

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