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Showing 1-10 of 190 titles

1 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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RRP £7.99

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2 200 Jams & Preserves: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

by Sara Lewis

Format: Paperback 240 pages
Published: 06/08/2012

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£4.99

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3 The Dehydrator Bible: Includes Over 400 Recipes (Paperback)

by Jennifer Mackenzie, Jay Nutt, Don Mercer

Format: Paperback 400 pages
Published: 28/05/2009

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RRP £16.95

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5 Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs (Paperback)

by Catherine Atkinson, Maggie Mayhew

Format: Paperback 224 pages
Published: 01/11/2012

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£7.99

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6 How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)

by Carolyn Humphries

Format: Paperback 256 pages
Published: 21/10/2009

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£7.19

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8 Self-sufficiency Preserving (Paperback)

by Carol Wilson

Format: Paperback 128 pages
Published: 25/04/2009

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9 Jams: Jellies, Preserves & Chutneys - Quick & Easy, Proven Recipes (Paperback)

by Gina Steer

Format: Paperback 256 pages
Published: 01/10/2013

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10 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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£11.89

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