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Showing 1-10 of 195 titles

1 Self-sufficiency Preserving (Paperback)

by Carol Wilson

Format: Paperback 128 pages
Published: 25/04/2009

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2 How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)

by Carolyn Humphries

Format: Paperback 256 pages
Published: 21/10/2009

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3 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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RRP £7.99

£6.59

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4 200 Jams & Preserves - Hamlyn All Colour Cookbook (Paperback)

by Sara Lewis

Format: Paperback 240 pages
Published: 06/08/2012

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£4.99

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5 Pickles & Chutneys - The Australian Women's Weekly Minis (Paperback)

by The Australian Women's Weekly

Format: Paperback 80 pages
Published: 02/08/2010

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£3.50

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6 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

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RRP £16.99

£15.29

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7 Birdseye: The Adventures of a Curious Man (Paperback)

by Mark Kurlansky

Format: Paperback 272 pages
Published: 18/03/2013

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RRP £12.99

£12.47

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8 Favourite Country Preserves (Paperback)

by Carol Wilson

Format: Paperback 48 pages
Published: 02/12/1999

Not available on Waterstones.com


RRP £10.99

£8.79

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10 Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes (Paperback)

by Ghillie James

Format: Paperback 176 pages
Published: 02/06/2011

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