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Showing 1-10 of 182 titles

1 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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Reviews (1)

5 out of 5

RRP £7.99

£6.59

You save: £1.40


2 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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RRP £16.99

£11.89

You save: £5.10


3 200 Jams & Preserves: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

by Sara Lewis

Format: Paperback 240 pages
Published: 06/08/2012

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Reviews (1)

4 out of 5

4 The Dehydrator Bible: Includes Over 400 Recipes (Paperback)

by Jennifer Mackenzie, Jay Nutt, Don Mercer

Format: Paperback 352 pages
Published: 28/05/2009

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RRP £16.95

£13.59

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5 Jams, Jellies, Pickles & Chutneys (Paperback)

by Mary Norwak

Format: Paperback 80 pages
Published: 25/07/2011

Not available on Waterstones.com


6 How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)

by Carolyn Humphries

Format: Paperback 256 pages
Published: 21/10/2009

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RRP £8.99

£7.19

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7 100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables (Paperback)

by Gloria Nicol

Format: Paperback 144 pages
Published: 14/07/2011

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RRP £12.99

£10.39

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8 The SuperJam Cookbook (Paperback)

by Fraser Doherty

Format: Paperback 160 pages
Published: 05/08/2010

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RRP £12.99

£10.39

You save: £2.60


9 Pickles & Chutneys - The Australian Women's Weekly Minis (Paperback)

by The Australian Women's Weekly

Format: Paperback 80 pages
Published: 02/08/2010

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10 Bitesize Jams and Preserves - Bitesize (Paperback)

Format: Paperback 200 pages
Published: 06/09/2010

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