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Showing 1-10 of 14 titles

1 Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine - At Table (Paperback)

by Jason C. Anthony

Format: Paperback 344 pages
Published: 01/11/2012

In stock

Usually despatched within 24 hours

£18.99

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2 Malabar Muslim Cookery (Paperback)

by Ummi Abdulla

Format: Paperback 128 pages
Published: 26/06/2004

May be available in some of our shops


3 Food in Antiquity: A Survey of the Diet of Early Peoples (Paperback)

by D.R. Brothwell, Patricia Brothwell

Format: Paperback 288 pages
Published: 22/01/1998

Not available on Waterstones.com



5 Antiquitates Culinariae (Paperback)

by Richard Warner

Format: Paperback 196 pages
Published: 17/07/1981

Not available on Waterstones.com


6 Natural Ingredients - Taste of the Falklands (Paperback)

by Alex Olmedo, Julie A. Bellhouse

Format: Paperback
Published: 30/05/2007

Not in stock

Usually despatched in 7-10 days


7 The Classical Cookbook (Paperback)

by Andrew Dalby, Sally Grainger

Format: Paperback 144 pages
Published: 14/02/2000

Not available on Waterstones.com


8 Gatherings (Paperback)

by Kate Semenchuk

Format: Paperback 122 pages
Published: 19/04/2007

Not in stock

Usually despatched in 2-3 weeks


9 Taste of the Pacific (Paperback)

by Susan Parkinson, Peggy Stacy, Adrian Mattinson

Format: Paperback 112 pages
Published: 31/01/1985

Not available on Waterstones.com


10 Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages
Published: 08/04/1993

Not in stock

Usually despatched in 2-4 weeks