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1 The Ultimate Book of Beers (Paperback)

Format: Paperback
Published: 13/07/2014

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£25.00

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2 Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Paperback)

Format: Paperback 1320 pages
Published: 15/09/2007

Not available on Waterstones.com


3 Crude Food: Made from Scratch with Love Making Veggie Vegan & Raw Food Fun (Paperback)

by Tracey Webb, Richard Mowbray

Format: Paperback 140 pages
Published: 21/11/2014

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4 Bob Flowerdew's Complete Fruit Book (Paperback)

by Bob Flowerdew

Format: Paperback 256 pages
Published: 08/10/2009

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£25.00

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5 The Paleo Approach Cookbook: A Detailed Guide to Heal Your Body and Nourish Your Soul (Paperback)

by Sarah Ballantyne

Format: Paperback 416 pages
Published: 18/09/2014

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6 Hanoi Street Food: Cooking and Travelling in Vietnam (Paperback)

by Tom Vandenberghe, Luc Thys

Format: Paperback 208 pages
Published: 18/01/2012

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£25.00

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7 Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle (Paperback)

by Diane Sanfilippo, Bill Staley

Format: Paperback 432 pages
Published: 07/08/2012

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RRP £28.99

£26.59

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8 Le Manoir Aux Quat' Saisons (Paperback)

by Raymond Blanc, Michael Boys, Hugh Johnson, Egon Ronay

Format: Paperback 288 pages
Published: 11/10/1990

Not available on Waterstones.com


9 Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen (Paperback)

by Julie Sullivan Mayfield, Charles Mayfield

Format: Paperback 336 pages
Published: 12/09/2011

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£25.00

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10 Ulimate Guide to Chinese Tea (Paperback)

by Bret Hinsch

Format: Paperback 142 pages
Published: 01/12/2008

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£25.00

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