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1 The Paleo Approach Cookbook: A Detailed Guide to Heal Your Body and Nourish Your Soul (Paperback)

by Sarah Ballantyne

Format: Paperback 416 pages
Published: 18/09/2014

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RRP £28.99

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2 Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle (Paperback)

by Diane Sanfilippo, Bill Staley

Format: Paperback 432 pages
Published: 07/08/2012

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3 Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies (Paperback)

by Najmieh Batmanglij

Format: Paperback 640 pages
Published: 05/04/2011

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RRP £45.99

£42.19

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4 The Essential Guide to South African Wines: Terroir & Travel (Paperback)

by Elmari Swart, Izak Smit

Format: Paperback 256 pages
Published: 19/05/2011

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£27.50

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5 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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RRP £29.99

£28.49

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6 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-scale and Market Producers (Paperback)

by Gianaclis Caldwell

Format: Paperback 368 pages
Published: 04/10/2012

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£28.99

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7 Best Italian Wines Annuario (Paperback)

by Luca Maroni

Format: Paperback 800 pages
Published: 29/08/2012

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£30.00

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9 The Baker's Manual: 150 Master Formulas for Baking (Paperback)

by Joseph Amendola, Nicole Rees

Format: Paperback 336 pages
Published: 27/09/2002

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10 The Little Confectioner (Paperback)

by Smith Hicks

Format: Paperback 98 pages
Published: 17/07/2013

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