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1 OCR Home Economics for A2: Food, Nutrition and Health Today (Paperback)

by Alexis Rickus, Bev Saunder

Format: Paperback 256 pages
Published: 26/06/2009

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2 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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RRP £29.99

£28.49

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3 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

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4 Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle (Paperback)

by Diane Sanfilippo, Bill Staley

Format: Paperback 432 pages
Published: 07/08/2012

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RRP £28.99

£27.50

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5 Practical Professional Cookery (Paperback)

by H. L. Cracknell, R.J. Kaufmann

Format: Paperback 928 pages
Published: 09/08/1999

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RRP £38.99

£37.99

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6 Paleo Chocolate Lovers Cookbook: 80 Gluten Free Treats for Breakfast and Dessert (Paperback)

by Kelly V. Brozyna, Elana Amsterdam

Format: Paperback 216 pages
Published: 01/10/2013

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7 Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies (Paperback)

by Najmieh Batmanglij

Format: Paperback 640 pages
Published: 05/04/2011

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8 Savour (Paperback)

by Marc Hirschowitz, Estelle Sacharowitz, Karen Alsfine

Format: Paperback 384 pages
Published: 01/04/2012

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9 Meat & Poultry: Over 300 Delicious Recipes - R & R good cooking books (Paperback)

Format: Paperback 336 pages
Published: 31/03/2002

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Usually despatched in 7-10 days