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1 Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great (Paperback)

by Danielle Walker

Format: Paperback 368 pages
Published: 30/07/2013

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Usually despatched in 3-5 days

RRP £24.99

£21.19

You save: £3.80


2 A New Book of Middle Eastern Food (Paperback)

by Claudia Roden

Format: Paperback 560 pages
Published: 30/10/1986

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RRP £25.00

£20.00

You save: £5.00


3 Gin & Tonic: The Complete Guide for the Perfect Mix (Paperback)

by Frederic Du Bois, Isabel Boons

Format: Paperback 224 pages
Published: 28/11/2013

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4 The Functional Nutrition Cookbook: Addressing Biochemical Imbalances Through Diet (Paperback)

by Lorraine Nicolle, Christine Bailey

Format: Paperback 208 pages
Published: 15/09/2012

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RRP £24.99

£23.37

You save: £1.62


5 The Ultimate Guide to Sugarcraft: The International School of Sugarcraft (Paperback)

by Nicholas Lodge, Janice Murfitt

Format: Paperback 504 pages
Published: 01/03/2011

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RRP £25.00

£20.00

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6 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

Not for sale online
Available in some of our shops


7 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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Reviews (1)

5 out of 5

RRP £26.00

£20.80

You save: £5.20


8 Cider Manual: The Practical Guide to Growing Apples and Making Cider - Haynes Manuals (Paperback)

by Bill Bradshaw

Format: Paperback 192 pages
Published: 23/04/2014

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9 New York Street Food (Paperback)

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Format: Paperback 256 pages
Published: 25/09/2013

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RRP £25.00

£22.70

You save: £2.30


10 North Atlantic Seafood (Paperback)

by Alan Davidson

Format: Paperback 566 pages
Published: 01/07/2012

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Usually despatched within 24 hours