Browse results

Showing 1-10 of 62 titles

1 World of Spirits and Cocktails (Bar Book) Incl. Ebook

by Andre Domine

Format: Mixed media product 816 pages
Published: 06/06/2013

In stock

Usually despatched within 24 hours


2 Measurements for Cooking: An American Cook's Search for Clarity

by Delora Jones

Format: Other book format 284 pages
Published: 15/12/2011

Not in stock

Usually despatched in 7-10 days


3 Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..

by Joseph Amendola, Bo Friberg, Jeffrey Hamelman

Format: Mixed media product 2664 pages
Published: 16/11/2006

Not available on Waterstones.com


4 European Food ABC

Format: Other printed items 52 pages
Published: 01/09/2006

Not in stock

Usually despatched in 2-3 weeks


5 Cookery for the Hospitality Industry with CD-ROM

by Michel Peters, Graham Dodgshun

Format: Mixed media product 704 pages
Published: 06/09/2004

Not in stock

Usually despatched in 3-5 days


6 Lodi Winegrower's Workbook

by Clifford Ohmart, Chris Storm, Stephen Matthiasson

Format: Other book format 349 pages
Published: 01/09/2010

Not available on Waterstones.com


7 Managerial Accounting for the Hospitality Industry

by Lea R. Dopson

Format: Mixed media product
Published: 17/10/2008

Not in stock

Usually despatched in 2-3 weeks


8 Winning with Food Safety

by Pat Perry

Format: Mixed media product 142 pages
Published: 28/02/2006

Not for sale online
Available in some of our shops


9 The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly

by Ward Cole, Karen Coshof

Format: Mixed media product 416 pages
Published: 06/03/2014

Not in stock

Usually despatched in 3-5 days


10 Healthy Eating

by Rona Rowe

Format: Other book format 71 pages
Published: 01/09/2002

Not in stock

Usually despatched in 7-10 days