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Showing 1-8 of 8 titles

1 Cooking with Shakespeare - Feasting with Fiction (Hardback)

by Mark Morton, Andrew Coppolino

Format: Hardback 336 pages
Published: 30/03/2008

Not in stock

Usually despatched in 4-7 days


2 The Flavours of History (Paperback)

by Peter Grove, Colleen Grove, Phil Biggerton

Format: Paperback 256 pages
Published: 21/11/2011

Not in stock

Usually despatched in 7-10 days


3 The Physiology of Taste (Paperback)

by Jean Anthelme Brillat-Savarin, Anne Drayton, Anne Drayton

Format: Paperback 384 pages
Published: 27/01/1994

Not available on Waterstones.com


4 Cather's Kitchens: Foodways in Literature and Life (Paperback)

by Roger L. Welsch, Linda K. Welsch, Susan J. Rosowski

Format: Paperback 178 pages
Published: 01/06/2002

Not in stock

Usually despatched within 7 weeks



6 Legend of the Villa della Luna (Hardback)

by Jana Kolpen, Mary Tiegreen

Format: Hardback 90 pages
Published: 26/09/1997

Not available on Waterstones.com


7 "You Want Fries with That?" (Paperback)

by Ken Hoffman, Howard J. Sherman

Format: Paperback 192 pages
Published: 01/12/1999

Not in stock

Usually despatched in 2-3 weeks


8 The Book of Sent Sovi: Medieval Recipes from Catalonia - Coleccion Tamesis: Serie B, Textos v. 51 (Paperback)

by Joan Santanach, Robin Vogelzang

Format: Paperback 200 pages
Published: 18/09/2008

Not in stock

Usually despatched in 1-2 weeks