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Showing 1-10 of 32 titles

1 The Flavours of History (Paperback)

by Peter Grove, Colleen Grove, Phil Biggerton

Format: Paperback 256 pages
Published: 21/11/2011

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2 The Secrets of Pistoulet: a Fable of Food, Magic and Love (Hardback)

by Jana Kolpen

Format: Hardback 80 pages
Published: 26/04/1996

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Usually despatched in 2-3 weeks



4 Cooking with Shakespeare - Feasting with Fiction S. (Hardback)

by Mark Morton, Andrew Coppolino

Format: Hardback 336 pages
Published: 30/03/2008

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Usually despatched in 4-7 days


5 A Taste of Ale (Paperback)

by Roy Palmer

Format: Paperback 144 pages
Published: 13/10/2000

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6 Cooking Most Deadly (Paperback)

by Joanne Pence

Format: Paperback 256 pages
Published: 01/09/1996


7 Roman Food Poems (Paperback)

by Alistair Elliot, Alistair Elliot

Format: Paperback 240 pages
Published: 14/05/2003

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8 Fiji Indian Chef (Paperback)

by Jane Nutta-Singh

Format: Paperback 296 pages
Published: 01/05/2008

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9 Best Food Writing 2000 (Paperback)

by Holly Hughes

Format: Paperback 304 pages
Published: 12/10/2000


10 "You Want Fries with That?" (Paperback)

by Ken Hoffman, Howard J. Sherman

Format: Paperback 192 pages
Published: 01/12/1999

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Usually despatched in 2-3 weeks