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Showing 1-10 of 33 titles


2 Menulator: German-English (Paperback)

by Alan Taylor, Alan Taylor

Format: Paperback 198 pages
Published: 30/03/2006

Not in stock

Availability uncertain


3 The Book of Sent Sovi: Medieval Recipes from Catalonia - Coleccion Tamesis: Serie B, Textos v. 51 (Paperback)

by Joan Santanach, Robin Vogelzang

Format: Paperback 200 pages
Published: 18/09/2008

Not in stock

Usually despatched in 1-2 weeks


4 The Physiology of Taste (Paperback)

by Jean Anthelme Brillat-Savarin, Anne Drayton, Anne Drayton

Format: Paperback 384 pages
Published: 27/01/1994

Not available on Waterstones.com


5 The Raw and the Cooked (Paperback)

by Jim Harrison

Format: Paperback 288 pages
Published: 12/06/2003

Not in stock

Usually despatched in 2-3 weeks


6 Legend of the Villa della Luna (Hardback)

by Jana Kolpen, Mary Tiegreen

Format: Hardback 90 pages
Published: 26/09/1997

Not available on Waterstones.com


7 Cather's Kitchens: Foodways in Literature and Life (Paperback)

by Roger L. Welsch, Linda K. Welsch, Susan J. Rosowski

Format: Paperback 178 pages
Published: 01/08/2002

Not in stock

Usually despatched within 7 weeks


8 Roald Dahl's Cookbook (Paperback)

by Felicity Dahl, Roald Dahl, Jan Baldwin, Quentin Blake

Format: Paperback 240 pages
Published: 07/11/1996

In stock

Usually despatched within 24 hours


9 The Flavours of History (Paperback)

by Peter Grove, Colleen Grove, Phil Biggerton

Format: Paperback 256 pages
Published: 21/11/2011

Not in stock

Usually despatched in 7-10 days


10 Karla Cakes: Healthy Lifestyle Cakes (Paperback)

by Karla Ingleton Darocas

Format: Paperback 62 pages
Published: 19/10/2014

Not in stock

Usually despatched in 7-10 days