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Showing 1-10 of 33 titles

1 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

Not in stock

Usually despatched in 2-3 weeks


2 The Book of Sent Sovi: Medieval Recipes from Catalonia - Coleccion Tamesis: Serie B, Textos v. 51 (Paperback)

by Joan Santanach, Robin Vogelzang

Format: Paperback 200 pages
Published: 18/09/2008

Not in stock

Usually despatched in 1-2 weeks


3 The Physiology of Taste (Paperback)

by Jean Anthelme Brillat-Savarin, Anne Drayton, Anne Drayton

Format: Paperback 384 pages
Published: 27/01/1994

Not available on Waterstones.com


4 The Coconut Book: A Novel (Hardback)

by Richard Maynard

Format: Hardback 174 pages
Published: 19/09/1985

Not in stock

Usually despatched in 3-5 days


5 Best Food Writing 2000 (Paperback)

by Holly Hughes

Format: Paperback 304 pages
Published: 12/10/2000

Not available on Waterstones.com



7 Legend of the Villa della Luna (Hardback)

by Jana Kolpen, Mary Tiegreen

Format: Hardback 90 pages
Published: 26/09/1997

Not available on Waterstones.com


8 Menulator: German-English (Paperback)

by Alan Taylor, Alan Taylor

Format: Paperback 198 pages
Published: 30/03/2006

Not in stock

Availability uncertain


9 The Secrets of Pistoulet: a Fable of Food, Magic and Love (Hardback)

by Jana Kolpen

Format: Hardback 80 pages
Published: 26/04/1996

Not in stock

Usually despatched in 2-3 weeks