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Showing 1-10 of 32 titles

1 Roald Dahl's Cookbook (Paperback)

by Felicity Dahl, Roald Dahl, Jan Baldwin, Quentin Blake

Format: Paperback 240 pages
Published: 07/11/1996

In stock

Usually despatched within 24 hours


2 5:2 Dieetti Suomalaiseen Tyyliin: Idea-ja Reseptikirja (Paperback)

by Tarja Moles

Format: Paperback 238 pages
Published: 03/02/2014

Not in stock

Usually despatched in 7-10 days

RRP £11.99

£9.99

You save: £2.00


3 Legend of the Villa della Luna (Hardback)

by Jana Kolpen, Mary Tiegreen

Format: Hardback 90 pages
Published: 26/09/1997

Not available on Waterstones.com


4 Sir Walter Scott's Secret Supper Club (Hardback)

by Sandy Neil

Format: Hardback
Published: 11/09/2014

Publication abandoned, other editions may be available

 


5 Cooking Most Deadly (Paperback)

by Joanne Pence

Format: Paperback 256 pages
Published: 01/09/1996

Not available on Waterstones.com


6 The Physiology of Taste (Paperback)

by Jean Anthelme Brillat-Savarin, Anne Drayton, Anne Drayton

Format: Paperback 384 pages
Published: 27/01/1994

Not available on Waterstones.com


7 The Book of Sent Sovi: Medieval Recipes from Catalonia - Coleccion Tamesis: Serie B, Textos v. 51 (Paperback)

by Joan Santanach, Robin Vogelzang

Format: Paperback 200 pages
Published: 18/09/2008

Not in stock

Usually despatched in 1-2 weeks


8 Cooking with Shakespeare - Feasting with Fiction S. (Hardback)

by Mark Morton, Andrew Coppolino

Format: Hardback 336 pages
Published: 30/03/2008

Not in stock

Usually despatched in 4-7 days


9 Words That Taste Good: More Than 600 Short, Sharp, Sparkling Bits of Poetry (Paperback)

by Bill Moore

Format: Paperback 175 pages
Published: 01/04/1994

Not in stock

Usually despatched in 2-3 weeks


10 The Food of Love: A Taste of Shakespeare in Four Seasons (Hardback)

by Alan Deegan, Alycia Smith-Howard

Format: Hardback 160 pages
Published: 20/12/2012

Not in stock

Availability uncertain