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Showing 21-30 of 33 titles



23 Empire of Pleasures: Luxury and Indulgence in the Roman World (Hardback)

by Andrew Dalby

Format: Hardback 352 pages
Published: 19/09/2000

Not in stock

Usually despatched in 2-3 weeks


24 Cooking Most Deadly (Paperback)

by Joanne Pence

Format: Paperback 256 pages
Published: 01/09/1996

Not available on Waterstones.com


25 The Physiology of Taste (Paperback)

by Jean Anthelme Brillat-Savarin, Anne Drayton, Anne Drayton

Format: Paperback 384 pages
Published: 27/01/1994

Not available on Waterstones.com


26 Kegbuster Remembers (Paperback)

by Bill Tidy

Format: Paperback 72 pages
Published: 01/08/1997

Not in stock

Usually despatched in 1-2 weeks


27 The Food of Love: A Taste of Shakespeare in Four Seasons (Hardback)

by Alan Deegan, Alycia Smith-Howard

Format: Hardback 160 pages
Published: 20/12/2012

Not available on Waterstones.com


28 The Book of Sent Sovi: Medieval Recipes from Catalonia - Coleccion Tamesis: Serie B, Textos v. 51 (Paperback)

by Joan Santanach, Robin Vogelzang

Format: Paperback 200 pages
Published: 18/09/2008

Not in stock

Usually despatched in 1-2 weeks


29 "You Want Fries with That?" (Paperback)

by Ken Hoffman, Howard J. Sherman

Format: Paperback 192 pages
Published: 01/12/1999

Not in stock

Usually despatched in 2-3 weeks


30 Fiji Indian Chef (Paperback)

by Jane Nutta-Singh

Format: Paperback 296 pages
Published: 01/05/2008

Not in stock

Usually despatched in 7-10 days