Browse results

Showing 21-30 of 32 titles

21 Best Food Writing 2000 (Paperback)

by Holly Hughes

Format: Paperback 304 pages
Published: 12/10/2000

Not available on Waterstones.com


22 Fiji Indian Chef (Paperback)

by Jane Nutta-Singh

Format: Paperback 296 pages
Published: 01/05/2008

Not in stock

Usually despatched in 7-10 days


23 Empire of Pleasures: Luxury and Indulgence in the Roman World (Hardback)

by Andrew Dalby

Format: Hardback 352 pages
Published: 19/09/2000

Not in stock

Usually despatched in 2-3 weeks


24 Words That Taste Good: More Than 600 Short, Sharp, Sparkling Bits of Poetry (Paperback)

by Bill Moore

Format: Paperback 175 pages
Published: 01/04/1994

Not in stock

Usually despatched in 2-3 weeks


25 The Beerlover's Bible and Homebar Handbook - Humour (Paperback)

by Nic Van Oudtshoorn, S. Summerton

Format: Paperback 96 pages
Published: 01/10/1997

Not available on Waterstones.com


26 Cather's Kitchens: Foodways in Literature and Life (Paperback)

by Roger L. Welsch, Linda K. Welsch, Susan J. Rosowski

Format: Paperback 178 pages
Published: 01/08/2002

Not in stock

Usually despatched within 7 weeks


27 Cooking Most Deadly (Paperback)

by Joanne Pence

Format: Paperback 256 pages
Published: 01/09/1996

Not available on Waterstones.com


28 Menulator: German-English (Paperback)

by Alan Taylor, Alan Taylor

Format: Paperback 198 pages
Published: 30/03/2006

Not in stock

Availability uncertain


29 The Secrets of Pistoulet: a Fable of Food, Magic and Love (Hardback)

by Jana Kolpen

Format: Hardback 80 pages
Published: 26/04/1996

Not in stock

Usually despatched in 2-3 weeks


30 The Raw and the Cooked (Paperback)

by Jim Harrison

Format: Paperback 288 pages
Published: 12/06/2003

Not in stock

Usually despatched in 2-3 weeks