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Showing 11-20 of 31 titles

11 The Food of Love: A Taste of Shakespeare in Four Seasons (Hardback)

by Alan Deegan, Alycia Smith-Howard

Format: Hardback 160 pages
Published: 20/12/2012

Not in stock

Availability uncertain


12 The Secrets of Pistoulet: a Fable of Food, Magic and Love (Hardback)

by Jana Kolpen

Format: Hardback 80 pages
Published: 26/04/1996

Not in stock

Usually despatched in 2-3 weeks


13 Food, Glorious Food (Paperback)

by Andrew Head

Format: Paperback 100 pages
Published: 31/12/1995

Not in stock

Usually despatched in 2-3 weeks


14 The Raw and the Cooked (Paperback)

by Jim Harrison

Format: Paperback 288 pages
Published: 12/06/2003

Not in stock

Usually despatched in 2-3 weeks


15 The Physiology of Taste (Paperback)

by Jean Anthelme Brillat-Savarin, Anne Drayton, Anne Drayton

Format: Paperback 384 pages
Published: 27/01/1994

Not available on Waterstones.com


16 Roald Dahl's Cookbook (Paperback)

by Felicity Dahl, Roald Dahl, Jan Baldwin, Quentin Blake

Format: Paperback 240 pages
Published: 07/11/1996

Not in stock

Usually despatched in 3-5 days


17 Roman Food Poems (Paperback)

by Alistair Elliot, Alistair Elliot

Format: Paperback 240 pages
Published: 14/05/2003

Not in stock

Usually despatched in 7-10 days


18 A Welcoming Life: M.F.K.Fisher Scrapbook (Paperback)

by Dominique Gioia

Format: Paperback 128 pages
Published: 25/09/1998

Not available on Waterstones.com


19 Cooking with Shakespeare - Feasting with Fiction (Hardback)

by Mark Morton, Andrew Coppolino

Format: Hardback 336 pages
Published: 30/03/2008

Not in stock

Usually despatched in 4-7 days


20 Cooking Most Deadly (Paperback)

by Joanne Pence

Format: Paperback 256 pages
Published: 01/09/1996

Not available on Waterstones.com