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Showing 11-20 of 32 titles

11 The Food of Love: A Taste of Shakespeare in Four Seasons (Hardback)

by Alan Deegan, Alycia Smith-Howard

Format: Hardback 160 pages
Published: 20/12/2012

Not in stock

Availability uncertain


12 Roman Food Poems (Paperback)

by Alistair Elliot, Alistair Elliot

Format: Paperback 240 pages
Published: 14/05/2003

Not in stock

Usually despatched in 7-10 days


13 Fiji Indian Chef (Paperback)

by Jane Nutta-Singh

Format: Paperback 296 pages
Published: 01/05/2008

Not in stock

Usually despatched in 7-10 days


14 Cather's Kitchens: Foodways in Literature and Life (Paperback)

by Roger L. Welsch, Linda K. Welsch, Susan J. Rosowski

Format: Paperback 178 pages
Published: 01/08/2002

Not in stock

Usually despatched within 7 weeks


15 The Coconut Book: A Novel (Hardback)

by Richard Maynard

Format: Hardback 174 pages
Published: 19/09/1985

Not in stock

Usually despatched in 3-5 days


16 Cooking with Shakespeare - Feasting with Fiction S. (Hardback)

by Mark Morton, Andrew Coppolino

Format: Hardback 336 pages
Published: 30/03/2008

Not in stock

Usually despatched in 4-7 days


17 Cooking Most Deadly (Paperback)

by Joanne Pence

Format: Paperback 256 pages
Published: 01/09/1996

Not available on Waterstones.com



19 Best Food Writing 2000 (Paperback)

by Holly Hughes

Format: Paperback 304 pages
Published: 12/10/2000

Not available on Waterstones.com


20 Roald Dahl's Cookbook (Paperback)

by Felicity Dahl, Roald Dahl, Jan Baldwin, Quentin Blake

Format: Paperback 240 pages
Published: 07/11/1996

Not in stock

Usually despatched in 3-5 days