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Showing 11-20 of 32 titles

11 A Welcoming Life: M.F.K.Fisher Scrapbook (Paperback)

by Dominique Gioia

Format: Paperback 128 pages
Published: 25/09/1998

Not available on Waterstones.com



13 Roman Food Poems (Paperback)

by Alistair Elliot, Alistair Elliot

Format: Paperback 240 pages
Published: 14/05/2003

Not in stock

Usually despatched in 7-10 days


14 The Book of Sent Sovi: Medieval Recipes from Catalonia - Coleccion Tamesis: Serie B, Textos v. 51 (Paperback)

by Joan Santanach, Robin Vogelzang

Format: Paperback 200 pages
Published: 18/09/2008

Not in stock

Usually despatched in 1-2 weeks


15 Cooking with Shakespeare - Feasting with Fiction S. (Hardback)

by Mark Morton, Andrew Coppolino

Format: Hardback 336 pages
Published: 30/03/2008

Not in stock

Usually despatched in 4-7 days


16 5:2 Dieetti Suomalaiseen Tyyliin: Idea-ja Reseptikirja (Paperback)

by Tarja Moles

Format: Paperback 238 pages
Published: 03/02/2014

Not in stock

Usually despatched in 7-10 days


17 The Secrets of Pistoulet: a Fable of Food, Magic and Love (Hardback)

by Jana Kolpen

Format: Hardback 80 pages
Published: 26/04/1996

Not in stock

Usually despatched in 2-3 weeks


18 Empire of Pleasures: Luxury and Indulgence in the Roman World (Hardback)

by Andrew Dalby

Format: Hardback 352 pages
Published: 19/09/2000

Not in stock

Usually despatched in 2-3 weeks


19 Best Food Writing 2000 (Paperback)

by Holly Hughes

Format: Paperback 304 pages
Published: 12/10/2000

Not available on Waterstones.com


20 The Beerlover's Bible and Homebar Handbook - Humour (Paperback)

by Nic Van Oudtshoorn, S. Summerton

Format: Paperback 96 pages
Published: 01/10/1997

Not available on Waterstones.com