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Showing 1-10 of 14 titles

1 Malabar Muslim Cookery (Paperback)

by Ummi Abdulla

Format: Paperback 128 pages
Published: 26/06/2004

May be available in some of our shops


2 Food in Antiquity: A Survey of the Diet of Early Peoples (Paperback)

by D.R. Brothwell, Patricia Brothwell

Format: Paperback 288 pages
Published: 22/01/1998

Not available on Waterstones.com


3 Taste of the Pacific (Paperback)

by Susan Parkinson, Peggy Stacy, Adrian Mattinson

Format: Paperback 112 pages
Published: 31/01/1985

Not available on Waterstones.com


4 North Atlantic Seafood (Paperback)

by Alan Davidson

Format: Paperback 566 pages
Published: 01/07/2012

In stock

Usually despatched within 24 hours

£20.00

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6 Natural Ingredients - Taste of the Falklands (Paperback)

by Alex Olmedo, Julie A. Bellhouse

Format: Paperback
Published: 30/05/2007

Not in stock

Usually despatched in 7-10 days


7 Gatherings (Paperback)

by Kate Semenchuk

Format: Paperback 122 pages
Published: 19/04/2007

Not in stock

Usually despatched in 2-3 weeks


8 Prehistoric Cooking (Paperback)

by Jacqui Wood

Format: Paperback 192 pages
Published: 01/10/2001

Not in stock

Usually despatched in 4-7 days


9 A Taste of Ancient Rome (Paperback)

by Ilaria Gozzini Giacosa, Anna Herklotz

Format: Paperback 244 pages
Published: 01/02/1994

Not in stock

Usually despatched in 7-10 days

RRP £16.00

£14.40

You save: £1.60


10 Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages
Published: 08/04/1993

Not in stock

Usually despatched in 2-4 weeks