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Showing 1-10 of 14 titles

1 North Atlantic Seafood (Paperback)

by Alan Davidson

Format: Paperback 566 pages
Published: 01/07/2012

In stock

Usually despatched within 24 hours


2 Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages
Published: 08/04/1993

Not in stock

Usually despatched in 2-4 weeks



4 Antiquitates Culinariae (Paperback)

by Richard Warner

Format: Paperback 196 pages
Published: 17/07/1981

Not available on Waterstones.com


5 Taste of the Pacific (Paperback)

by Susan Parkinson, Peggy Stacy, Adrian Mattinson

Format: Paperback 112 pages
Published: 31/01/1985

Not available on Waterstones.com


6 Malabar Muslim Cookery (Paperback)

by Ummi Abdulla

Format: Paperback 128 pages
Published: 26/06/2004

Not for sale online
Available in some of our shops


7 Gatherings (Paperback)

by Kate Semenchuk

Format: Paperback 122 pages
Published: 19/04/2007

Not in stock

Usually despatched in 2-3 weeks


8 A Taste of Ancient Rome (Paperback)

by Ilaria Gozzini Giacosa, Anna Herklotz

Format: Paperback 244 pages
Published: 01/02/1994

Not in stock

Usually despatched in 7-10 days

RRP £16.00

£14.40

You save: £1.60


9 Natural Ingredients - Taste of the Falklands (Paperback)

by Alex Olmedo, Julie A. Bellhouse

Format: Paperback
Published: 30/05/2007

Not in stock

Usually despatched in 7-10 days


10 Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine - At Table (Paperback)

by Jason C. Anthony

Format: Paperback 344 pages
Published: 13/11/2012

In stock

Usually despatched within 24 hours