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Showing 1-10 of 17 titles

1 Gatherings (Paperback)

by Kate Semenchuk

Format: Paperback 122 pages
Published: 19/04/2007

Not in stock

Usually despatched in 2-3 weeks


2 Taste of the Pacific (Paperback)

by Susan Parkinson, Peggy Stacy, Adrian Mattinson

Format: Paperback 112 pages
Published: 31/01/1985

Not available on Waterstones.com


3 Antiquitates Culinariae (Paperback)

by Richard Warner

Format: Paperback 196 pages
Published: 17/07/1981

Not available on Waterstones.com


4 Foods of Australia - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 08/01/2010

Not in stock

Usually despatched in 2-3 weeks


5 Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages
Published: 08/04/1993

Not in stock

Usually despatched in 2-4 weeks


6 Foods of the Philippines - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 15/02/2006

Not available on Waterstones.com



8 In a Caliph's Kitchen (Hardback)

by David Waines

Format: Hardback 119 pages
Published: 31/12/1995

Not available on Waterstones.com


9 Hawaii & Pacific Islands Seafood (CD-ROM)

by Ocean Resource Branch

Format: CD-ROM
Published: 15/01/1984

Not available on Waterstones.com


10 The Classical Cookbook (Paperback)

by Andrew Dalby, Sally Grainger

Format: Paperback 144 pages
Published: 14/02/2000

Not available on Waterstones.com