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Showing 1-10 of 17 titles

1 Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages
Published: 08/04/1993

Not in stock

Usually despatched in 2-4 weeks


2 The Classical Cookbook (Paperback)

by Andrew Dalby, Sally Grainger

Format: Paperback 144 pages
Published: 14/02/2000

Not available on Waterstones.com


3 Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine - At Table (Paperback)

by Jason C. Anthony

Format: Paperback 344 pages
Published: 13/11/2012

In stock

Usually despatched within 24 hours


4 In a Caliph's Kitchen (Hardback)

by David Waines

Format: Hardback 119 pages
Published: 31/12/1995

Not available on Waterstones.com



6 A Taste of Ancient Rome (Paperback)

by Ilaria Gozzini Giacosa, Anna Herklotz

Format: Paperback 244 pages
Published: 01/02/1994

Not in stock

Usually despatched in 7-10 days

RRP £16.00

£14.40

You save: £1.60


7 Malabar Muslim Cookery (Paperback)

by Ummi Abdulla

Format: Paperback 128 pages
Published: 26/06/2004

Not for sale online
Available in some of our shops


8 Hawaii & Pacific Islands Seafood (CD-ROM)

by Ocean Resource Branch

Format: CD-ROM
Published: 15/01/1984

Not available on Waterstones.com



10 Natural Ingredients - Taste of the Falklands (Paperback)

by Alex Olmedo, Julie A. Bellhouse

Format: Paperback
Published: 30/05/2007

Not in stock

Usually despatched in 7-10 days