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Showing 1-9 of 9 titles

1 Foods of Australia - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 08/01/2010

Not in stock

Usually despatched in 2-3 weeks


2 What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking (Hardback)

by Adrian Briones

Format: Hardback 72 pages
Published: 28/11/2011

Not in stock

Usually despatched in 2-3 weeks


3 Food in the Ancient World - Food Through History (Hardback)

by Joan P. Alcock

Format: Hardback 312 pages
Published: 30/12/2005

Not in stock

Usually despatched in 2-3 weeks


4 Chopstix (Hardback)

by Hugh Carpenter, Teri Sandison, Teri Sanderson

Format: Hardback 208 pages
Published: 14/05/1990

Not available on Waterstones.com


5 The Antarctic Book of Cooking and Cleaning: A Polar Journey (Hardback)

by Wendy Trusler, Carol Devine

Format: Hardback 272 pages
Published: 04/06/2015

128 days until publication



7 Foods of the Philippines - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 15/02/2006

Not available on Waterstones.com


8 In a Caliph's Kitchen (Hardback)

by David Waines

Format: Hardback 119 pages
Published: 31/12/1995

Not available on Waterstones.com


9 Cooking in Ancient Civilizations - The Greenwood Press Daily Life Through History Series: Cooking Up History (Hardback)

by Cathy K. Kaufman

Format: Hardback 280 pages
Published: 30/08/2006

Not in stock

Usually despatched in 2-3 weeks