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Showing 11-20 of 23 titles

11 A Taste of Ancient Rome (Paperback)

by Ilaria Gozzini Giacosa, Anna Herklotz

Format: Paperback 244 pages
Published: 01/02/1994

Not in stock

Usually despatched in 7-10 days

RRP £16.00

£14.40

You save: £1.60



13 Cooking in Ancient Civilizations - The Greenwood Press Daily Life Through History Series: Cooking Up History (Hardback)

by Cathy K. Kaufman

Format: Hardback 280 pages
Published: 30/08/2006

Not in stock

Usually despatched in 2-3 weeks


14 Food in Antiquity: A Survey of the Diet of Early Peoples (Paperback)

by D.R. Brothwell, Patricia Brothwell

Format: Paperback 288 pages
Published: 22/01/1998

Not available on Waterstones.com


15 The Antarctic Book of Cooking and Cleaning: A Polar Journey (Hardback)

by Wendy Trusler, Carol Devine

Format: Hardback 272 pages
Published: 04/06/2015

163 days until publication


16 Chopstix (Hardback)

by Hugh Carpenter, Teri Sandison, Teri Sanderson

Format: Hardback 208 pages
Published: 14/05/1990

Not available on Waterstones.com


17 Food in the Ancient World - Food Through History S. (Hardback)

by Joan P. Alcock

Format: Hardback 312 pages
Published: 30/12/2005

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Usually despatched in 2-3 weeks


18 The Classical Cookbook (Paperback)

by Andrew Dalby, Sally Grainger

Format: Paperback 144 pages
Published: 14/02/2000

Not available on Waterstones.com


19 Dominique's Tropical Latitudes (Paperback)

by Dominique Macquet, John DeMers

Format: Paperback 160 pages
Published: 01/08/2007

Not in stock

Usually despatched in 1-2 weeks


20 Hawaii & Pacific Islands Seafood (CD-ROM)

by Ocean Resource Branch

Format: CD-ROM
Published: 15/01/1984

Not available on Waterstones.com