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Showing 11-20 of 23 titles

11 Food in the Ancient World - Food Through History S. (Hardback)

by Joan P. Alcock

Format: Hardback 312 pages
Published: 30/12/2005

Not in stock

Usually despatched in 2-3 weeks


12 The Classical Cookbook (Paperback)

by Andrew Dalby, Sally Grainger

Format: Paperback 144 pages
Published: 14/02/2000

Not available on Waterstones.com


13 Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine - At Table (Paperback)

by Jason C. Anthony

Format: Paperback 344 pages
Published: 01/11/2012

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Usually despatched within 24 hours

£17.99

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14 Dominique's Tropical Latitudes (Paperback)

by Dominique Macquet, John DeMers

Format: Paperback 160 pages
Published: 01/08/2007

Not in stock

Usually despatched in 1-2 weeks


15 Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages
Published: 08/04/1993

Not in stock

Usually despatched in 2-4 weeks


16 Chopstix (Hardback)

by Hugh Carpenter, Teri Sandison, Teri Sanderson

Format: Hardback 208 pages
Published: 14/05/1990

Not available on Waterstones.com


17 Food in Antiquity: A Survey of the Diet of Early Peoples (Paperback)

by D.R. Brothwell, Patricia Brothwell

Format: Paperback 288 pages
Published: 22/01/1998

Not available on Waterstones.com


18 Gatherings (Paperback)

by Kate Semenchuk

Format: Paperback 122 pages
Published: 19/04/2007

Not in stock

Usually despatched in 2-3 weeks


19 In a Caliph's Kitchen (Hardback)

by David Waines

Format: Hardback 119 pages
Published: 31/12/1995

Not available on Waterstones.com


20 Natural Ingredients - Taste of the Falklands (Paperback)

by Alex Olmedo, Julie A. Bellhouse

Format: Paperback
Published: 30/05/2007

Not in stock

Usually despatched in 7-10 days