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Showing 1-10 of 22 titles


2 Antiquitates Culinariae (Paperback)

by Richard Warner

Format: Paperback 196 pages
Published: 17/07/1981


3 Natural Ingredients - Taste of the Falklands (Paperback)

by Alex Olmedo, Julie A. Bellhouse

Format: Paperback
Published: 30/05/2007

Not in stock

Usually despatched in 7-10 days


4 Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine - At Table (Paperback)

by Jason C. Anthony

Format: Paperback 344 pages
Published: 13/11/2012

In stock

Usually despatched within 24 hours


5 Malabar Muslim Cookery (Paperback)

by Ummi Abdulla

Format: Paperback 128 pages
Published: 26/06/2004

Not for sale online



7 Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages
Published: 08/04/1993

Not in stock

Usually despatched in 2-4 weeks



9 Chopstix (Hardback)

by Hugh Carpenter, Teri Sandison, Teri Sanderson

Format: Hardback 208 pages
Published: 14/05/1990


10 Dominique's Tropical Latitudes (Paperback)

by Dominique Macquet, John DeMers

Format: Paperback 160 pages
Published: 01/08/2007

Not in stock

Usually despatched in 1-2 weeks