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Showing 11-20 of 22 titles


12 Malabar Muslim Cookery (Paperback)

by Ummi Abdulla

Format: Paperback 128 pages
Published: 26/06/2004

Not for sale online


13 Food in the Ancient World - Food Through History S. (Hardback)

by Joan P. Alcock

Format: Hardback 304 pages
Published: 30/12/2005

Not in stock

Usually despatched in 2-3 weeks


14 Antiquitates Culinariae (Paperback)

by Richard Warner

Format: Paperback 196 pages
Published: 17/07/1981





18 Cooking in Ancient Civilizations - Greenwood Press Daily Life Through History Series (Hardback)

by Cathy K. Kaufman

Format: Hardback 282 pages
Published: 30/08/2006

Not in stock

Usually despatched in 2-3 weeks


19 In a Caliph's Kitchen (Hardback)

by David Waines

Format: Hardback 119 pages
Published: 31/12/1995


20 The Classical Cookbook (Paperback)

by Andrew Dalby, Sally Grainger

Format: Paperback 144 pages
Published: 14/02/2000