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Showing 11-20 of 23 titles

11 Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages
Published: 08/04/1993

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12 A Taste of Ancient Rome (Paperback)

by Ilaria Gozzini Giacosa, Anna Herklotz

Format: Paperback 244 pages
Published: 01/02/1994

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Usually despatched in 7-10 days

RRP £16.00

£14.40

You save: £1.60


13 Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine - At Table (Paperback)

by Jason C. Anthony

Format: Paperback 344 pages
Published: 01/11/2012

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£18.99

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14 North Atlantic Seafood (Paperback)

by Alan Davidson

Format: Paperback 566 pages
Published: 01/07/2012

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£20.00

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15 Foods of Australia - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 08/01/2010

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Usually despatched in 2-3 weeks


16 Food in the Ancient World - Food Through History S. (Hardback)

by Joan P. Alcock

Format: Hardback 312 pages
Published: 30/12/2005

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17 Natural Ingredients - Taste of the Falklands (Paperback)

by Alex Olmedo, Julie A. Bellhouse

Format: Paperback
Published: 30/05/2007

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18 Dominique's Tropical Latitudes (Paperback)

by Dominique Macquet, John DeMers

Format: Paperback 160 pages
Published: 01/08/2007

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Usually despatched in 1-2 weeks


19 Hawaii & Pacific Islands Seafood (CD-ROM)

by Ocean Resource Branch

Format: CD-ROM
Published: 15/01/1984

Not available on Waterstones.com


20 Cooking in Ancient Civilizations - The Greenwood Press Daily Life Through History Series: Cooking Up History (Hardback)

by Cathy K. Kaufman

Format: Hardback 280 pages
Published: 30/08/2006

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Usually despatched in 2-3 weeks