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Showing 1-10 of 21 titles

1 Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (Hardback)

by Terry Tan

Format: Hardback 64 pages
Published: 09/05/2014

Not available on Waterstones.com


2 Regional Cooking of China: 300 Recipes from the North, South, East and West (Paperback)

by Terry Tan

Format: Paperback 640 pages
Published: 09/05/2014

Not in stock

Availability uncertain



4 The Thai Table: A Celebration of Culinary Treasures (Paperback)

by Terry Tan

Format: Paperback 200 pages
Published: 01/09/2008

Not in stock

Usually despatched in 4-7 days


5 Oriental Cookery (Hardback)

by Kenneth Lo, Terry Tan

Format: Hardback 144 pages
Published: 30/01/1996

Not available on Waterstones.com


6 The Cooking of Indonesia and the Philippines (Paperback)

by Ghillie Basan, Vilma Laus, Terry Tan

Format: Paperback 256 pages
Published: 26/06/2014

Not in stock

Usually despatched in 2-3 weeks





10 Food & Cooking of Shanghai & East China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 01/12/2012

In stock

Usually despatched within 24 hours