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Showing 1-10 of 21 titles

1 Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (Hardback)

by Terry Tan

Format: Hardback 64 pages
Published: 09/05/2014

Not available on Waterstones.com



3 Regional Cooking of China: 300 Recipes from the North, South, East and West (Paperback)

by Terry Tan

Format: Paperback 640 pages
Published: 09/05/2014

Not available on Waterstones.com



5 The Cooking of Indonesia and the Philippines (Paperback)

by Ghillie Basan, Vilma Laus, Terry Tan

Format: Paperback 256 pages
Published: 26/06/2014

Not in stock

Usually despatched in 2-3 weeks



7 Asian Herbal Soups & One-Pot Meals (Paperback)

by Terry Tan

Format: Paperback 148 pages
Published: 15/03/2015

83 days until publication


8 Food & Cooking of Shanghai & East China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks


9 The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 13/10/2008

Not in stock

Usually despatched in 2-3 weeks


10 The Food and Cooking of Sichuan and West China (Hardback)

by Terry Tan

Format: Hardback 128 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks