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Showing 1-10 of 22 titles

1 Goodbye Culinary Cringe (Paperback)

by Cherry Ripe, Stephanie Alexander

Format: Paperback 252 pages
Published: 01/07/1996

Not available on Waterstones.com


2 Good Food from Australia (Paperback)

by Graeme Newman, Betsy Newman

Format: Paperback 284 pages
Published: 01/11/1997

Not available on Waterstones.com


3 Barossa Food: Recipes, History, Stories (Paperback)

by Angela Heuzenroeder, Eric Algra

Format: Paperback 336 pages
Published: 01/07/2002

Not available on Waterstones.com


4 Ezard: Contemporary Australian Food (Paperback)

by Teage Ezard

Format: Paperback 192 pages
Published: 01/06/2004

Not available on Waterstones.com


5 Taste Australia: An Inspired Cuisine from Country to Coast (Paperback)

by Richard Bradfield, Maggie Pannell, Simon Griffiths

Format: Paperback 176 pages
Published: 11/11/2005

Not in stock

Availability uncertain


6 From Kai to Kiwi Kitchen: New Zealand Culinary Traditions & Cookbooks (Paperback)

by Helen Leach

Format: Paperback 219 pages
Published: 01/11/2010

Not available on Waterstones.com


7 The Food of Paradise (Paperback)

by Rachel Laudan

Format: Paperback 304 pages
Published: 31/12/1996

Not available on Waterstones.com


8 Roy's Feasts from Hawaii (Paperback)

by John Harrisson

Format: Paperback 240 pages
Published: 30/04/2007

Not available on Waterstones.com


9 The Pavlova Story: A Slice of New Zealand's Culinary History (Paperback)

by Helen Leach

Format: Paperback 189 pages
Published: 28/08/2008

Not in stock

Usually despatched in 1-2 weeks


10 One Continuous Picnic: A Gastronomic History of Australia (Paperback)

by Michael Symons

Format: Paperback 368 pages
Published: 01/03/2007

Not in stock

Usually despatched in 2-3 weeks