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Showing 21-30 of 3353 titles

21 Easy Tagine (Paperback)

by Ghillie Basan

Format: Paperback 240 pages
Published: 11/10/2012

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RRP £9.99

£7.99

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22 200 Healthy Chinese Recipes: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

Format: Paperback 240 pages
Published: 06/01/2014

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23 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

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Reviews (2)

4 out of 5

RRP £16.99

£11.89

You save: £5.10


24 World Kitchen - Thailand (Paperback)

by Lulu Grimes

Format: Paperback 256 pages
Published: 01/02/2010

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

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25 A History of English Food (Paperback)

by Clarissa Dickson Wright

Format: Paperback 512 pages
Published: 06/09/2012

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26 Mastering the Art of French Cooking: Vol.2 (Paperback)

by Julia Child, Simone Beck

Format: Paperback 688 pages
Published: 24/11/2011

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RRP £12.99

£9.09

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27 Everyday Lebanese Cooking (Paperback)

by Mona Hamadeh

Format: Paperback 192 pages
Published: 22/01/2013

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RRP £14.99

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28 Moro East (Paperback)

by Samuel Clark, Samantha Clark

Format: Paperback 320 pages
Published: 04/08/2011

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RRP £17.50

£12.25

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29 Patisserie: A Step-by-step Guide to Baking French Pastries at Home (Paperback)

by Murielle Valette

Format: Paperback 272 pages
Published: 17/10/2013

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30 The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes (Paperback)

by LeAnne Campbell, T. Colin Campbell, Steven Campbell Disla

Format: Paperback 208 pages
Published: 23/05/2013

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RRP £13.99

£11.19

You save: £2.80