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Showing 1-10 of 189 titles

1 Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies (Paperback)

by Najmieh Batmanglij

Format: Paperback 640 pages
Published: 05/04/2011

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RRP £45.99

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2 Early Hong Kong Eateries (Paperback)

by Cheng Po-hung

Format: Paperback 272 pages
Published: 31/03/2003

Not available on Waterstones.com


3 Easy Japanese Pickling in Five Minutes: To Go One Day (Paperback)

by Seiko Ogawa

Format: Paperback 64 pages
Published: 01/04/2003

Not available on Waterstones.com


4 Remembering Bill Neal: Favorite Recipes from a Life in Cooking (Paperback)

by Moreton Neal

Format: Paperback 256 pages
Published: 31/12/2014

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5 Cooking with Love the Anglo-Indian Way: The Best Recipes for Every-Day Cooking and Special Occasions (Paperback)

by Joan Peters

Format: Paperback 152 pages
Published: 23/02/2010

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6 Shannon Bennett's Paris: A Personal Guide to the City's Best (Paperback)

by Shannon Bennett, Scott Murray

Format: Paperback 304 pages
Published: 01/11/2011

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Usually despatched in 2-3 weeks


7 Dulces Espanoles (Paperback)

by Minna Saalpo

Format: Paperback 114 pages
Published: 30/10/2013

Not available on Waterstones.com


8 Polish Heritage Cookery (Paperback)

by Robert Strybel, Maria Strybel

Format: Paperback 875 pages
Published: 25/01/1993

Not available on Waterstones.com


9 Nazima's Memoirs and Cuisine (Paperback)

by Rivka Goldman

Format: Paperback 224 pages
Published: 29/11/2011

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10 Time Changes: Stories and Recipes from Jovi's Kitchen (Paperback)

by Vivian Jones, Jonnie Anderson

Format: Paperback 144 pages
Published: 02/10/2008

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Usually despatched in 2-3 weeks