Browse results

Showing 1-10 of 198 titles

1 Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Paperback)

Format: Paperback 1320 pages
Published: 15/09/2007

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


2 New York Street Food (Paperback)

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Format: Paperback 256 pages
Published: 25/09/2013

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£22.70

You save: £2.30


3 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

In stock

Usually despatched within 24 hours

RRP £26.00

£20.80

You save: £5.20


4 A New Book of Middle Eastern Food (Paperback)

by Claudia Roden

Format: Paperback 560 pages
Published: 30/10/1986

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


5 The Dragons' Kitchen: The Official Welsh Rugby Cookbook (Paperback)

Format: Paperback 144 pages
Published: 08/11/2014

14 days until publication


6 Flavours of the West Coast (Paperback)

by Cedarwood Productions, Chef Steve Walker-Duncan

Format: Paperback 176 pages
Published: 13/11/2012

Not in stock

Usually despatched in 1-2 weeks


7 Natural Tucker: Traditional Eastern and Wholefood Cooking (Paperback)

by John Downes

Format: Paperback 222 pages
Published: 01/01/1995

Not in stock

Usually despatched in 2-3 weeks


8 Persian and International Confectionary (Paperback)

by Simin Aran

Format: Paperback 290 pages
Published: 09/06/2008

Not in stock

Usually despatched in 2-3 weeks


9 Hungry for Wisconsin: A Tasty Guide for Travelers (Paperback)

by Mary Bergin

Format: Paperback 264 pages
Published: 15/11/2012

Not in stock

Usually despatched in 2-3 weeks

RRP £20.95

£20.50

You save: £0.45


10 Tapas: A Bite of Spain (Paperback)

by Janet Mendel

Format: Paperback 292 pages
Published: 01/11/2008

Not in stock

Usually despatched in 4-7 days

RRP £21.99

£20.99

You save: £1.00