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Showing 1-10 of 188 titles

1 A New Book of Middle Eastern Food (Paperback)

by Claudia Roden

Format: Paperback 560 pages
Published: 30/10/1986

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RRP £25.00

£20.00

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2 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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Reviews (1)

5 out of 5

RRP £26.00

£20.80

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3 New York Street Food (Paperback)

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Format: Paperback 256 pages
Published: 25/09/2013

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RRP £25.00

£22.70

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4 222 Easy Italian Recipes (Paperback)

by Academia Barilla

Format: Paperback 520 pages
Published: 02/12/2010

Not available on Waterstones.com


5 Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Paperback)

Format: Paperback 1320 pages
Published: 15/09/2007

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RRP £25.00

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6 Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free (Paperback)

by Sarah Fragoso

Format: Paperback 224 pages
Published: 21/08/2013

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RRP £25.00

£20.10

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7 I Want to Cook That - Mediterranean Flavours: A Collection of Recipes from WWW.Iwanttocookthat.com (Paperback)

by H E Christoff

Format: Paperback 112 pages
Published: 26/11/2013

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8 The Gaza Kitchen: A Palestinian Culinary Journey (Paperback)

by Laila El-Haddad, Maggie Schmitt, Nancy Harmon Jenkins

Format: Paperback 140 pages
Published: 12/03/2013

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9 Vineyard Cuisine: Meals & Memories from Messina Hof (Paperback)

by Merrill Bonarrigo, Paul Bonarrigo

Format: Paperback 168 pages
Published: 01/09/2007

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10 The " Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (Paperback)

by Susan Carlisle Payne

Format: Paperback 525 pages
Published: 01/01/1987

Not available on Waterstones.com