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Showing 1-10 of 210 titles

1 A New Book of Middle Eastern Food (Paperback)

by Claudia Roden

Format: Paperback 560 pages
Published: 30/10/1986

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RRP £25.00

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2 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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RRP £26.00

£20.80

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3 New York Street Food (Paperback)

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Format: Paperback 256 pages
Published: 25/09/2013

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£22.70

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4 River Cafe Cook Book Green (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 464 pages
Published: 06/09/2001

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5 Wagashi (Paperback)

Format: Paperback 392 pages
Published: 01/04/2005

Not available on Waterstones.com


6 Recetas de Cocina Por Orden Alfabetico (Paperback)

by Martha S Llamb, Martha Saanchez Llambai, Martha Sanchez Llambi

Format: Paperback 289 pages
Published: 02/01/2013

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7 Locavore Adventures: One Chef's Slow Food Journey (Paperback)

by Jim Weaver

Format: Paperback 256 pages
Published: 15/01/2012

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8 New Orleans Kitchens: Recipes from the Big Easy (Paperback)

by Stacey Meyers

Format: Paperback 216 pages
Published: 13/05/2010

Not available on Waterstones.com


9 Iraqi Family Cookbook (Paperback)

by Kay Karim

Format: Paperback 256 pages
Published: 10/08/2012

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£24.99

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10 The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition (Paperback)

by Rick Melfi

Format: Paperback 124 pages
Published: 27/06/2011

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