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Showing 1-10 of 587 titles

1 The Great Cornish Food Book (Paperback)

by Ruth Huxley

Format: Paperback 172 pages
Published: 25/09/2013

Not for sale online
Available in some of our shops


2 Avoca Cafe Cookbook: Bk. 2 (Paperback)

by Hugo Arnold

Format: Paperback 256 pages
Published: 11/11/2002

Not in stock

Usually despatched in 2-3 weeks


3 Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes (Paperback)

by Gilli Davies

Format: Paperback 176 pages
Published: 31/03/2011

Not available on Waterstones.com

Reviews (1)

5 out of 5

4 Italy for the Gourmet Traveller (Paperback)

by Fred Plotkin

Format: Paperback 726 pages
Published: 20/03/2014

5+ in stock

Usually despatched within 24 hours


5 Food in England: A Complete Guide to the Food That Makes Us Who We are (Paperback)

by Dorothy Hartley

Format: Paperback 672 pages
Published: 02/07/2009

In stock

Usually despatched within 24 hours

RRP £22.00

£17.60

You save: £4.40


6 Spoonfuls of Germany: German Regional Cuisine (Paperback)

by Nadia Hassani

Format: Paperback 288 pages
Published: 01/07/2013

In stock

Usually despatched within 24 hours


7 Sud De France: The Food and Cooking of the Languedoc (Paperback)

by Caroline Conran

Format: Paperback 400 pages
Published: 01/10/2012

In stock

Usually despatched within 24 hours

RRP £20.00

£17.10

You save: £2.90


8 Food Sake Tokyo (Paperback)

by Yukari Sakamoto, Takuya Suzuki

Format: Paperback 314 pages
Published: 17/06/2010

In stock

Usually despatched within 24 hours


9 Scandinavian Cookbook (Paperback)

by Trina Hahnemann

Format: Paperback 224 pages
Published: 01/10/2010

In stock

Usually despatched within 24 hours


10 Tamarind and Saffron: Favourite Recipes from the Middle East (Paperback)

by Claudia Roden

Format: Paperback 224 pages
Published: 02/11/2000

In stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80