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1 Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages
Published: 08/04/1993

Not in stock

Usually despatched in 2-4 weeks



3 Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine - At Table (Paperback)

by Jason C. Anthony

Format: Paperback 344 pages
Published: 13/11/2012

In stock

Usually despatched within 24 hours