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2 Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent (Hardback)

by Mridula Baljekar

Format: Hardback 160 pages
Published: 01/04/2010

Not in stock

Usually despatched in 2-3 weeks


3 Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes (Hardback)

by Mridula Baljekar

Format: Hardback 160 pages
Published: 01/10/2010

Not in stock

Usually despatched in 2-3 weeks