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Showing 1-10 of 637 titles

1 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

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2 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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RRP £22.00

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3 Jerusalem (Hardback)

by Sami Tamimi, Yotam Ottolenghi

Format: Hardback 320 pages
Published: 06/09/2012

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RRP £27.00

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4 Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (Hardback)

by Meera Sodha

Format: Hardback 320 pages
Published: 03/07/2014

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5 Tagine (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 64 pages
Published: 01/08/2007

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6 Curry Easy Vegetarian (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 25/09/2014

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RRP £26.00

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7 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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8 Rosa's Thai Cafe: The Cookbook (Hardback)

by Saiphin Moore

Format: Hardback 224 pages
Published: 02/02/2015

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9 Complete Chinese Cookbook (Hardback)

by Ken Hom

Format: Hardback 352 pages
Published: 27/01/2011

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RRP £26.00

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10 Dim Sum: Small Bites Made Easy (Hardback)

by Helen Tse, Lisa Tse, Ken Hom

Format: Hardback 160 pages
Published: 05/02/2015

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£16.99

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