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Showing 1-10 of 48 titles

1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £14.99

£11.99

You save: £3.00


2 The Little Moroccan Cookbook (Hardback)

Format: Hardback 192 pages
Published: 10/04/2014

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RRP £9.99

£7.49

You save: £2.50


3 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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RRP £35.00

£28.00

You save: £7.00


4 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

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RRP £16.99

£13.59

You save: £3.40


5 Moroccan - Funky Chunky Series (Hardback)

by Renee Thomson

Format: Hardback 192 pages
Published: 01/08/2013

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RRP £9.99

£8.99

You save: £1.00


6 Food Culture in the Near East, Middle East, and North Africa: Peter Heine - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


7 The Art of Moroccan Cooking (Hardback)

Format: Hardback 188 pages
Published: 19/06/2014

Not in stock

Usually despatched in 4-7 days

RRP £34.95

£29.95

You save: £5.00



9 Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Hardback)

by Caroline Hofberg

Format: Hardback 168 pages
Published: 04/11/2014

67 days until publication


10 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

Not available on Waterstones.com