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Showing 81-90 of 2705 titles

81 Semplice: Real Italian Food: Ingredients and Recipes (Hardback)

by Dino Joannides

Format: Hardback 512 pages
Published: 02/10/2014

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RRP £25.00

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82 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Hardback)

by Claudia Roden

Format: Hardback 352 pages
Published: 27/10/2005

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RRP £30.00

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83 The Complete Asian Cookbook - Indonesia, Malaysia and Singapore (Hardback)

by Charmaine Solomon

Format: Hardback 216 pages
Published: 01/02/2014

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£11.99

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84 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

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RRP £35.00

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85 Every Grain of Rice: Simple Chinese Home Cooking (Hardback)

by Fuchsia Dunlop

Format: Hardback 352 pages
Published: 07/06/2012

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86 Flavours of Nottinghamshire: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 01/06/2012

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£3.99

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87 Complete Chinese Cookbook (Hardback)

by Ken Hom

Format: Hardback 352 pages
Published: 27/01/2011

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RRP £26.00

£20.80

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88 Tex-Mex from Scratch (Hardback)

by Jonas Cramby

Format: Hardback 144 pages
Published: 06/03/2014

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£14.99

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89 The American Cookbook a Fresh Take on Classic Recipes (Hardback)

Format: Hardback 256 pages
Published: 03/02/2014

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RRP £16.99

£13.59

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90 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

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RRP £16.99

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