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Showing 71-80 of 2685 titles

71 I Love Curry: The Best Indian Curries You'll Ever Cook (Hardback)

by Anjum Anand

Format: Hardback 160 pages
Published: 09/10/2014

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RRP £9.99

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72 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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RRP £30.00

£24.10

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73 Thai Food (Hardback)

by Earl Carter, David Thompson

Format: Hardback 688 pages
Published: 18/10/2002

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RRP £30.00

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74 Semplice: Real Italian Food: Ingredients and Recipes (Hardback)

by Dino Joannides

Format: Hardback 512 pages
Published: 02/10/2014

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RRP £25.00

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75 My Vietnamese Kitchen: Authentic Recipes for Fresh Vietnamese Dishes (Hardback)

by Luu Uyen

Format: Hardback 144 pages
Published: 10/10/2013

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RRP £16.99

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76 The Scandinavian Cookbook (Hardback)

by Trine Hahnemann

Format: Hardback 224 pages
Published: 27/02/2014

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RRP £12.99

£10.39

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77 Comptoir Libanais (Hardback)

by Tony Kitous, Dan Lepard

Format: Hardback 288 pages
Published: 12/09/2013

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RRP £20.00

£16.00

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78 Indian (Hardback)

Format: Hardback 224 pages
Published: 01/12/2013

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79 Complete Chinese Cookbook (Hardback)

by Ken Hom

Format: Hardback 352 pages
Published: 27/01/2011

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RRP £26.00

£20.80

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80 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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RRP £25.00

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