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Showing 61-70 of 2497 titles

61 Tagine (Hardback)

by Ghillie Basan

Format: Hardback 64 pages
Published: 01/08/2007

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RRP £9.99

£7.99

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62 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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RRP £25.00

£20.00

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63 Thailand: The Cookbook (Hardback)

by Jean-Pierre Gabriel, Sam Gordon, Boe'S Pinto Ltd

Format: Hardback 528 pages
Published: 05/05/2014

10+ in stock

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RRP £29.95

£23.99

You save: £5.96


64 British Baking (Hardback)

by Oliver Peyton

Format: Hardback 288 pages
Published: 17/03/2011

5+ in stock

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RRP £20.00

£16.00

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65 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

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Reviews (5)

4 out of 5

RRP £25.00

£20.00

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66 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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Reviews (1)

5 out of 5

RRP £30.00

£24.10

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67 La Vie est Belle (Hardback)

by Henrietta Heald

Format: Hardback 208 pages
Published: 17/10/2013

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RRP £25.00

£20.00

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68 Revolutionary French Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 224 pages
Published: 01/05/2014

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RRP £20.00

£16.10

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69 Smashing Plates: Greek Flavours Redefined (Hardback)

by Maria Elia

Format: Hardback 208 pages
Published: 26/09/2013

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RRP £19.99

£15.99

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70 The Great British Farmhouse Cookbook (Yeo Valley) (Hardback)

by Sarah Mayor

Format: Hardback 224 pages
Published: 11/04/2013

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RRP £20.00

£16.00

You save: £4.00