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Showing 41-50 of 2685 titles

41 The Islands of Greece: Recipes from the Islands of Greece (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 01/09/2014

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42 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

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RRP £60.00

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43 Artisan Pizza to Make Perfectly at Home: Franco Manca (Hardback)

by Giuseppe Mascoli, Bridget Hugo

Format: Hardback 128 pages
Published: 07/11/2013

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44 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

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45 Veggiestan: A Vegetable Lover's Tour of the Middle East (Hardback)

by Sally Butcher

Format: Hardback 272 pages
Published: 06/10/2011

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46 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

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47 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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48 Gok Cooks Chinese (Hardback)

by Gok Wan

Format: Hardback 240 pages
Published: 10/05/2012

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£16.00

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49 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

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RRP £29.95

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50 The Bloomsbury Cookbook: Recipes for Life, Love and Art (Hardback)

by Jans Ondaatje Rolls, Anne Chisholm

Format: Hardback 384 pages
Published: 17/03/2014

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RRP £24.95

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