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Showing 31-40 of 2683 titles

31 Mother India at Home: Recipes Pictures Stories (Hardback)

by Monir Mohamed, Martin Gray

Format: Hardback 288 pages
Published: 18/09/2014

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32 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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33 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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RRP £26.00

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34 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

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35 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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36 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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RRP £30.00

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37 Artisan Pizza to Make Perfectly at Home: Franco Manca (Hardback)

by Giuseppe Mascoli, Bridget Hugo

Format: Hardback 128 pages
Published: 07/11/2013

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38 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

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RRP £60.00

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39 The American Cookbook a Fresh Take on Classic Recipes (Hardback)

Format: Hardback 256 pages
Published: 03/02/2014

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RRP £16.99

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40 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

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RRP £19.99

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