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Showing 1-10 of 630 titles

1 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

10+ in stock

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RRP £40.00

£32.00

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2 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

5+ in stock

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RRP £30.00

£25.10

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3 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

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RRP £60.00

£48.00

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4 The Amalfi Coast: A Collection of Italian Recipes (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 257 pages
Published: 01/02/2013

Not available on Waterstones.com


5 The French Laundry Cookbook (Hardback)

by Thomas Keller, Deborah Jones

Format: Hardback 320 pages
Published: 26/11/1999

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RRP £40.00

£32.00

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6 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

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7 Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes (Hardback)

by Gordon Ramsay

Format: Hardback 272 pages
Published: 12/05/2011

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Usually despatched in 3-5 days


8 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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RRP £39.95

£31.96

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9 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

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£25.00

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10 Japanese Cooking: A Simple Art (Hardback)

by Shizuo Tsuji, Yoshiki Tsuji

Format: Hardback 508 pages
Published: 10/04/2012

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Usually despatched in 2-3 weeks

RRP £31.00

£26.35

You save: £4.65