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Showing 21-30 of 43 titles



23 Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 01/07/2009

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Usually despatched within 24 hours

£17.99

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25 500 Asian Dishes (Hardback)

by Ghillie Basan

Format: Hardback 288 pages
Published: 01/09/2010

Not available on Waterstones.com





29 Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes (Hardback)

by Ghillie Basan

Format: Hardback 80 pages
Published: 12/06/2014

Not in stock

Usually despatched in 2-3 weeks