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Showing 11-20 of 43 titles

11 Tagine: Spicy Stews from Morocco: Spicy Stews from Morocco

by Ghillie Basan

Format: Other book format 122 pages
Published: 01/03/2014

Not available on Waterstones.com



13 The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine (Paperback)

by Ghillie Basan

Format: Paperback 256 pages
Published: 01/12/2013

Not in stock

Usually despatched in 2-3 weeks


14 Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 01/07/2009

In stock

Usually despatched within 24 hours



16 Classic Vietnamese Cooking: Over 60 Step-by-step Recipes in 250 Photographs (Paperback)

by Ghillie Basan

Format: Paperback 96 pages
Published: 22/03/2013

In stock

Usually despatched within 24 hours


17 The Cooking of Indonesia and the Philippines (Paperback)

by Ghillie Basan, Vilma Laus, Terry Tan

Format: Paperback 256 pages
Published: 26/06/2014

Not in stock

Usually despatched in 2-3 weeks