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Showing 81-90 of 1555 titles

81 Culina Europe (Hardback)

by Ullmann Publishing

Format: Hardback 608 pages
Published: 06/06/2013

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£19.99

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82 New German Cooking: Recipes for Classics Revisited (Hardback)

by Jeremy Nolen, Jessica Nolen, Drew Lazor

Format: Hardback 248 pages
Published: 01/01/2015

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RRP £25.00

£20.00

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83 The Chefs of Belgium: Trendsetters in Belgian Cuisine (Hardback)

by William Asaert, Marc Declercq

Format: Hardback 504 pages
Published: 29/01/2013

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£30.00

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84 Venice on a Plate...: But What a Plate! (Hardback)

by Enrica Rocca

Format: Hardback 176 pages
Published: 10/09/2013

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£29.95

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85 Classic Italian Recipes - Hamlyn Classic Recipes (Hardback)

by Anna Del Conte

Format: Hardback 160 pages
Published: 04/04/2011

Not available on Waterstones.com


86 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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RRP £30.00

£24.00

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87 Frenchie (Hardback)

by Greg Marchand

Format: Hardback 144 pages
Published: 24/02/2014

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RRP £16.99

£15.09

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88 Movida Cocina (Hardback)

by Frank Camorra, Richard Cornish

Format: Hardback 288 pages
Published: 02/02/2012

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RRP £20.00

£16.00

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89 The Amalfi Coast: A Collection of Italian Recipes (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 257 pages
Published: 01/02/2013

Not available on Waterstones.com


90 Sweet Paris: A Love Affair with Parisian Pastries, Chocolates and Desserts (Hardback)

by Michael Paul

Format: Hardback 160 pages
Published: 01/09/2013

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RRP £14.99

£11.99

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